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F&B chapter 2-3

Total questions: 11

Worksheet time: 9mins

Name
Class
Date
1.

There are 2 types of communication they are _______________ and non verbal communication.

a)

Picture communication

b)

Sound communication

c)

verbal communication

d)

voice communication

2.

What are call non verbal communication they are written word example e mail chat, SMS. Symbols , picture and (a)   .

3.

The actual words we use is only effective _______ %

a)

5

b)

4

c)

6

d)

7

4.

The (a)   of our voice is 38%.

5.

(a)   whether we look at the other person and for how long.

6.

If you are ill, notify your (a)   as soon as possible

7.

ယခုမြင်တွေ့နေရသောဆလိုက်၏အောက်ဆုံးတွင်ပျောက်နေသောစာသားကိုရေးပြပါ။

(a)  

8.

Teams in hospitality are ________________ ?

a)

Housekeeping

b)

Front office

c)

Food and Beverage

d)

Kitchen

e)

Public complaints department

9.

What is meaning of waiter?

a)

Waiting for ready to serve

Attending detail to customer need

Innovative service

Timing

Eye contact

Respect

b)

Waiting for ready to serve

Attending detail to guest wish

Innovative service

Timing

Eye contact

Release

c)

Waiting for ready to serve

Attending detail to guest need

Innovative service sequence

Timing

Eye contact

Respect

d)

Waiting for ready to serve

Attending detail to guest want

Innovative service

Timing

Eye contact

Release

10.

What letter is missing in fundamental of customer service slide?

(a)  

11.

What letter is missing in this slide?

(a)