What is the fat content of heavy whipping cream?

Which type of cheese has mold injected or sprayed into the cheese to spread throughout it while it ages?

Which breakfast food is made from a thin, eggy batter and traditionally cooked in a very hot sauté pan?

A Monte Cristo belongs to which category of sandwich?

The three basic components of a sandwich are the bread, the spread, and the _______.

What is the primary source of energy for the body?

How many calories does one gram of non-fiber carbohydrate contain?

How many calories does one gram of fat contain?

Which food item provides primarily carbohydrates?

Which is the only type of food that contains cholesterol?

Butter, lard, and meat are sources of which type of fat?

What are proteins made of?

Which food item provides primarily protein?

Which type of vegetarian eats no animal products or byproducts?

Which is a water soluble vitamin?

Which cooking technique will remove the most nutrients from vegetables?

Skimming stock and using a flour-and-water slurry in place of a traditional roux are two techniques to reduce what nutritional component in a final recipe?

The main categories of cost are food, beverage, labor, and

Which document is a compilation of sales and cost information that shows whether an operation has made or lost money?

Pre-weighing individual servings of items such as deli meat is an example of which type of cost control?

If a restaurant wants a 30 percent food cost percentage on all menu items and spaghetti and meatballs costs $2.95 per portion, how much should it be priced (rounded up)?

After trimming, 11 pounds of mushrooms will yield an edible portion of 10 pounds. If a recipe calls for five pounds of trimmed mushrooms, how many pounds of untrimmed mushrooms must be purchased?

If a recipe calls for 1 pint of cooking oil that costs $112.00 for 4 gallons, the cost of the oil on the recipe cost card would be

A recipe for Crab Bisque calls for 1 cup roux, 1 gallon milk, 1 quart crab meat, and salt and pepper to taste. How many 7-ounce portions will this recipe yield?

Which menu pricing method multiplies raw food costs by a predetermined fraction?

Which of these is a factor that impacts labor costs?

Which high-level scheduling document is based on historical sales records and does not include the names of individual employees?

Which closing inventory method multiplies the number of units of each item by the most recent price paid for the item?

A chef's salad is an example of what type of salad?

Which type of salad is served with the main course and should balance it?

Which part of a salad is decorative and tasty, enhancing the appearance while complementing the overall taste?

Which ingredient is added to oil and vinegar to make mayonnaise?

What is the standard recipe for a basic vinaigrette?

Which dressing type is best matched with hardy greens and proteins?

Which dip is made with tahini?

The classical French garnish term Provençale indicates that a dish is accompanied by what?

What is the first step in the purchasing process?

The company that buys food items from a farmer and then resells those same food items to a retailer is known as a(n)

The purchasing category known as furniture, fixtures, and equipment (FFE) includes

Which document communicates an operation’s quality standards for each food item or service to potential vendors?

What is the analysis used to determine whether an operation should make an item from scratch or purchase a ready-made item?

Which document do buyers and managers use to forecast their buying needs?

Which document is a legally binding, written document that details exactly what a buyer is ordering from a vendor?

What document should the receiver check the vendor invoice against to ensure that the quantity and cost of the delivered product has not changed?

Which inventory requires that employees record items when they are received and when they are used up?

Which is an example of a nonperishable product?

What is the second highest USDA quality grade for beef?

What is marbling?

Meat that resists when pressed and has a pink center has been cooked to what level of doneness?

What marinade ingredient breaks down the collagen along the surface of meat and allows flavoring to enter?

What is the highest USDA grade for poultry?

Cornish hen, broiler, and capon are types of which poultry?

What is the required minimum internal cooking temperature for poultry?

Which category includes fish that are oval and flat in shape, and have both eyes on the same side of the head?

Very lean fish, such as sole and flounder, have the most flavor when they are cooked using which method?

Kielbasa and andouille are examples of which type of sausage?

What is the process of communicating the business’s message to its market?

What is the purpose of public relations?

The menu that offers a choice of appetizer, full entrée with sides, and a dessert for one price is called

What is a good menu strategy for items that are both popular and profitable?

Which menu item classification has a high menu mix percentage and a low contribution margin?

In baking, which is an example of a strengthener?

What type of dough is made with the addition of shortening or tenderizing ingredients?

In which dough mixing method are all ingredients mixed at the same time?

A basic pie dough is called 3-2-1 dough because it contains

The procedure for preparing a prebaked pie shell is known as

The process of gently heating chocolate, then adding more chocolate to cool it, is called what?

Which is a vanilla-flavored custard sauce made from milk, egg-yolks, and sugar?

How is conservation defined?

To use water efficiently, restaurant and foodservice operations should scrape and soak dirty cookware and plates in

Which is an example of a non-renewable energy source?

This label indicates that equipment is energy efficient.

Which of these uses the most energy in a restaurant or foodservice operation?

Food cannot be repurposed if it has been

Which type of coffee is believed to offer benefits to local ecosystems, including wildlife and birds?

The clambake is a cooking method from which region of the United States?

Which type of cuisine usually showcases simple, hearty dishes that make use of locally grown food?

Barbeque, chicken-fry, pickling, and canning are common cooking techniques in which American region?

Cornmeal that has been treated with an alkali is called what?

Which Central American dish is a combination of rice and black beans fried together in coconut oil?

Roasting skewered meat over a fire, called churrasco, is a cooking technique from which country?

The staples of Bolivia are potatoes, rice, beans, and

Haute cuisine, cuisine classique, and nouvelle cuisine all developed from which nation's culinary tradition?

The two major cooking fats of Italy are

The spice mixture black pepper, turmeric, ginger, cumin, and nutmeg called la kama is an important part of which cuisine?

What are the primary ingredients in Greek skorthalia?

Salade composé made of roasted peppers and tomatoes, garnished with tuna and a hard-boiled egg is popular in which country?

The national dish of Egypt, ful medames, is made from which legume?

What country has a basic meal pattern of rice, a meat, and some combination of onion, vegetables, herbs, and nuts?

The Chinese cooking technique that is a long, slow braising in a mixture of soy sauce and water is called

In which national cuisine are soybeans and soy products an important, traditional ingredient?