This is prepared by combining eggs, milk, and sugar. It can be used as dessert, base for dessert, and dessert sauce.

(a)  

Dessert should be an (a)   part of how you build your recipe.

Packaging is the process and (a)   for packing the products used to contain, protect, handle, deliver, and preserve goods after preparation up to its distribution to the consumers.

Arrange the jumble word: (AAEPLT)

(a)  

 This ingredient is often used as a decoration or accompaniment for both cold and hot desserts, but may also be used as one of the recipe ingredients.

(a)  

(a)   is a natural appetite suppressant, since it can make food look unappetizing.

It is a type of sugar best for meringues and some cakes because it dissolves more easily

(a)  

(a)   should be kept in airtight containers and stored in a cool dry place away from moisture, oxygen, light and pests.

Arrange the jumble word: (EAUIUBTFL)  

(a)  

These are soft, thickened, sweet dessert made of flour, milk, and sugar usually steamed, boiled, or baked.

(a)  

Packaging provides (a)   about the products.

The (a)   is the frame of the presentation.

It is used as a cake and pastry fillings, for cream pies and pudding. With additional liquid, it is used as custard sauce.

(a)  

Arrange the jumbled word: (HAIGRNS)      

(a)