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Global Cuisine Quiz

Total questions: 84

Worksheet time: 42mins

Name
Class
Date
1.

What is the staple grain in Chinese cuisine?

a)

Wheat

b)

Barley

c)

Rice

d)

Corn

2.

Which of the following is commonly eaten at breakfast in China?

a)

Steamed bread

b)

Fried chicken

c)

Pancakes

d)

Pizza

3.

What are fish and shellfish commonly baked with in Chinese cuisine?

a)

Cheese

b)

Native spices

c)

Butter

d)

Tomato sauce

4.

What is used as a sauce, milk for infants, and cheese in Chinese cuisine?

a)

Tofu

b)

Soybeans

c)

Almond milk

d)

Coconut milk

5.

What does an egg roll consist of?

a)

Chicken and rice

b)

Shrimp or meat and chopped vegetables

c)

Fish and chips

d)

Beef and potatoes

6.

Which cooking procedure is one of the most popular methods in China to help conserve fuel and energy?

a)

Deep frying

b)

Roasting

c)

Stir-frying

d)

Baking

7.

What is the national beverage of China?

a)

Coffee

b)

Juice

c)

Tea

d)

Milk

8.

Which fruit is mentioned as a favorite in Chinese cuisine?

a)

Apple

b)

Kumquat

c)

Banana

d)

Mango

9.

Which of the following is NOT listed as a seasoning in Chinese cuisine?

a)

Soy sauce

b)

Salt

c)

Ginger

d)

Cinnamon

10.

Which cooking equipment is used to stir fry foods?

a)

Bamboo Steamer

b)

Strainer

c)

Wok

d)

Cleaver

11.

What is the primary use of a Bamboo Steamer?

a)

To chop foods

b)

To steam cooked foods

c)

To stir fry foods

d)

To pick up foods out of hot fat

12.

Which cooking equipment is used to pick up foods out of hot fat?

a)

Rice paddle

b)

Cleaver

c)

Strainer

d)

Chopsticks

13.

What is the versatile knife used to chop foods called?

a)

Wok

b)

Cleaver

c)

Strainer

d)

Rice paddle

14.

Which cooking equipment is used to stir and pick up foods?

a)

Chopsticks

b)

Strainer

c)

Rice paddle

d)

Bamboo Steamer

15.

What is the primary use of Chopsticks?

a)

To steam cooked foods

b)

To pick up or eat food

c)

To stir fry foods

d)

To chop foods

16.

Which of the following is a famous river in China known for its beautiful landscapes?

a)

Yangtze River

b)

Li River

c)

Yellow River

d)

Mekong River

17.

What is the approximate population of China mentioned in the document?

a)

1,108,912,829

b)

1,208,912,829

c)

1,308,912,829

d)

1,408,912,829

18.

Which of the following is a famous ancient structure in China?

a)

Eiffel Tower

b)

Great Wall of China

c)

Statue of Liberty

d)

Colosseum

19.

What policy did China implement from 1979 to 2015?

a)

Two child policy

b)

No child policy

c)

One child policy

d)

Three child policy

20.

Which animal is China famous for?

a)

Bengal Tiger

b)

African Elephant

c)

Giant Panda

d)

Kangaroo

21.

What is the Terracotta Army?

a)

A group of ancient Chinese warriors made of terracotta

b)

A famous Chinese festival

c)

A type of Chinese cuisine

d)

A Chinese river

22.

What is Feng Shui associated with in Chinese culture?

a)

Health and wellness

b)

Luck and fortune

c)

Education and knowledge

d)

Art and music

23.

What is Century Eggs known for in Chinese cuisine?

a)

A method of preserving eggs

b)

A type of noodle dish

c)

A traditional Chinese dessert

d)

A popular Chinese beverage

24.

Which of the following dishes is mentioned in the learning material?

a)

Butter chicken

b)

Sushi

c)

Tacos

d)

Pizza

25.

Which spices are identified as the primary Indian spices in the learning material?

a)

Basil, oregano, thyme

b)

Coriander, cardamom, cumin, turmeric, black mustard, and cayenne pepper

c)

Rosemary, sage, parsley

d)

Paprika, dill, fennel

26.

What is Garam masala referred to as in the learning material?

a)

A type of bread

b)

A spice blend

c)

A dessert

d)

A beverage

27.

Which of the following is NOT mentioned in the learning material?

a)

Lentils

b)

Basmati rice

c)

Garbanzo beans

d)

Quinoa

28.

What is paneer referred to as in the learning material?

a)

Fresh cheese

b)

A type of bread

c)

A spice

d)

A vegetable

29.

Which of the following is a traditional British breakfast dish?

a)

Toad in the hole

b)

Jellied eels

c)

The Full English

d)

Spotted dog Cake

30.

What is Black pudding also known as?

a)

Blood sausage

b)

Yorkshire pudding

c)

Shepherd's pie

d)

Mint sauce

31.

Which British food is typically made with sausages baked in batter?

a)

Pie and mash

b)

Toad in the hole

c)

Haddock and other fish

d)

Horseradish

32.

Which of the following is a type of fish commonly eaten in Britain?

a)

Spotted dog Cake

b)

Jellied eels

c)

Mint sauce

d)

Applesauce & roast pork

33.

Which of the following is a traditional British dessert?

a)

Shepherd's pie

b)

Yorkshire pudding

c)

Spotted dog Cake

d)

Horseradish

34.

Which sauce is commonly served with roast pork in Britain?

a)

Mint sauce

b)

Horseradish

c)

Applesauce

d)

Black pudding

35.

Which of the following is a traditional Irish bread?

a)

Soda bread

b)

Baguette

c)

Ciabatta

d)

Focaccia

36.

What type of meat is commonly used in Irish stew?

a)

Chicken

b)

Pork

c)

Beef

d)

Lamb

37.

What is Boxty?

a)

Irish potato pancake

b)

Irish sausage

c)

Irish cheese

d)

Irish bread

38.

Which of the following is NOT a common ingredient in traditional Irish food?

a)

Shellfish

b)

Smoked salmon

c)

Black and white pudding

d)

Sushi

39.

Which herbs are commonly used in Irish cuisine?

a)

Basil, oregano, thyme

b)

Caraway seeds, thyme, parsley, rosemary, sage

c)

Cilantro, mint, dill

d)

Tarragon, chives, marjoram

40.

Which of the following is a traditional Mexican breakfast dish?

a)

Pozole

b)

Tacos al pastor

c)

Chilaquiles

d)

Enchiladas

41.

Which Mexican dish is typically made with hominy and meat, often served with radishes and oregano?

a)

Tostadas

b)

Pozole

c)

Elote

d)

Chiles en nogada

42.

Which of the following ingredients is commonly used in Mexican cuisine and is often paired with garlic?

a)

Cumin

b)

Onion

c)

Cilantro

d)

Cloves

43.

Which of the following dishes is known for being stuffed with a mixture of meat, fruits, and spices, and covered in a walnut sauce?

a)

Enchiladas

b)

Tacos al pastor

c)

Chiles en nogada

d)

Tostadas

44.

Which of the following spices is often used in Mexican cuisine and is paired with Mexican oregano?

a)

Garlic

b)

Cumin

c)

Cilantro

d)

Cinnamon

45.

Which of the following is a traditional French dish made with duck?

a)

Soupe à l'oignon

b)

Confit de canard

c)

Chocolate soufflé

d)

Flamiche

46.

Which of these herbs is commonly used in French cuisine?

a)

Basil

b)

Cilantro

c)

Rosemary

d)

Dill

47.

Which of the following ingredients is NOT typically associated with French cuisine?

a)

Dijon mustard

b)

Olive oil

c)

Soy sauce

d)

Crème fraîche

48.

What is a common ingredient in French cooking that is known for its strong flavor and is often used in small amounts?

a)

Garlic

b)

Sugar

c)

Vinegar

d)

Salt

49.

Which of the following is a French dessert?

a)

Chocolate soufflé

b)

Cassoulet

c)

Boeuf bourguignon

d)

Soupe à l'oignon

50.

Which of these is a type of French bread?

a)

Baguette

b)

Tortilla

c)

Pita

d)

Naan

51.

Which of the following dishes is a traditional Greek salad?

a)

Armenian Losh Kebab

b)

Egyptian Lentils

c)

Greek Salad (Horiátiki Salata)

d)

Tortilla Española

52.

What is the main ingredient in the Egyptian dish Koshari?

a)

Beef

b)

Lentils

c)

Eggs

d)

Chicken

53.

Which Mediterranean dish is known as a potato omelet from Spain?

a)

Shakshuka

b)

Tortilla Española

c)

Falafel

d)

Cilantro lime chicken

54.

Shakshuka is a dish that includes which of the following ingredients?

a)

Rice and pasta

b)

Eggs poached in spicy tomato sauce

c)

Lamb and beef burgers

d)

Hummus and pita bread

55.

Which of the following dishes is cooked in olive oil and includes eggplant, lentils, and peppers?

a)

Greek Salad

b)

Armenian Losh Kebab

c)

Tortilla Española

d)

Turkish dish

56.

Which of the following spices is NOT listed as a Turkish flavour in the provided material?

a)

Thyme

b)

Cumin

c)

Basil

d)

Cinnamon

57.

What is 'Corba' in Turkish cuisine?

a)

Turkish Patty

b)

Turkish Soup

c)

Lamb Delicacy

d)

Spicy Balls

58.

What is 'Döner' described as in the provided material?

a)

Thinly sliced lamb with tomato sauce

b)

Meat in a wrap

c)

Stuffed Turkish flatbread

d)

Sweet flaky pastry filled with nuts

59.

Which Turkish dish is described as a sweet flaky pastry filled with nuts?

a)

Gözleme

b)

Baklava

c)

Çiğ Köfte

d)

Pide

60.

What is 'Kuzu Tandır' in Turkish cuisine?

a)

Turkish Soup

b)

Turkish Patty

c)

Lamb Delicacy

d)

Dish with a fish

61.

Which of the following is a Turkish dish that includes thinly sliced lamb with tomato sauce?

a)

Döner

b)

Iskender Kebab

c)

Gözleme

d)

Meze

62.

Which of the following ingredients is commonly used in North African cuisine?

a)

Soy sauce

b)

Olive oil

c)

Maple syrup

d)

Coconut milk

63.

What is considered the most famous dish of northern Africa?

a)

Sushi

b)

Tacos

c)

Couscous

d)

Pizza

64.

Which dish is known as the national dish of Morocco, Algeria, and Tunisia?

a)

Biryani

b)

Couscous

c)

Paella

d)

Ramen

65.

Which of the following is NOT a dish mentioned in the North African cuisine?

a)

Tajine

b)

Harira soup

c)

B'stilla

d)

Sushi

66.

What is Ful Medames typically served with?

a)

Rice and soy sauce

b)

Vegetable oil and cumin, garlic, onions, peppers, and hard boiled eggs

c)

Bread and butter

d)

Pasta and tomato sauce

67.

How many years has Samin Nosrat been involved in cooking, teaching, and writing about food?

a)

10 years

b)

15 years

c)

18 years

d)

20 years

68.

According to Samin Nosrat, how many basic elements are essential for good cooking?

a)

Three

b)

Four

c)

Five

d)

Six

69.

Which of the following is NOT one of the four basic elements of good cooking mentioned by Samin Nosrat?

a)

Salt

b)

Fat

c)

Sugar

d)

Heat

70.

What are the four basic elements of good cooking according to Samin Nosrat?

a)

Salt, Sugar, Acid, Heat

b)

Salt, Fat, Acid, Heat

c)

Salt, Fat, Sugar, Heat

d)

Salt, Fat, Acid, Spice

71.

What role do fats play in making foods satisfying or making us feel full?

a)

They add sweetness to the food.

b)

They add color to the food.

c)

They play an important role in making foods satisfying or making us feel full.

d)

They make the food spicy.

72.

Which of the following is NOT listed as one of the best cooking fats and oils?

a)

Butter

b)

Coconut oil

c)

Ghee

d)

Corn oil

73.

What are the characteristics of fat mentioned in the text?

a)

Fat is sweet, fat is color, fat adds its own unique color to a dish.

b)

Fat is flavour, fat is texture, fat adds its own unique flavour to a dish.

c)

Fat is bitter, fat is hard, fat adds its own unique hardness to a dish.

d)

Fat is sour, fat is soft, fat adds its own unique softness to a dish.

74.

Which of the following is a dairy-free butter alternative mentioned in the text?

a)

Butter

b)

Coconut oil

c)

Ghee

d)

Olive oil

75.

What is the relation of grain size to saltiness?

a)

Larger grains are less salty

b)

Larger grains are more salty

c)

Grain size does not affect saltiness

d)

Smaller grains are less salty

76.

Which of the following is NOT a key decision to make regarding salt?

a)

Layering salt

b)

When to salt

c)

How much to salt

d)

How to store salt

77.

What is one of the key aspects of seasoning your cooking water with salt?

a)

The temperature of the water

b)

The type of salt used

c)

The amount of water

d)

The type of pot used

78.

Which of the following is NOT mentioned as a topic related to salt in the document?

a)

Different types of salt and salt production

b)

Various forms of salt in your fridge

c)

The health benefits of salt

d)

The key to seasoning your cooking water with salt

79.

Which of the following words is used to describe the taste of acid?

a)

Sweet

b)

Bitter

c)

Sour

d)

Salty

80.

What does the term "Escabeche" mean?

a)

To fry

b)

To boil

c)

To pickle or cook in acid

d)

To bake

81.

Which of the following is an acidic garnish commonly used in Mexico?

a)

Guacamole

b)

Salsa

c)

Sour cream

d)

Cheese

82.

On what scale is acidity measured?

a)

Richter scale

b)

Kelvin scale

c)

PH scale

d)

Celsius scale

83.

What role do acidic ingredients play in cooking?

a)

They make food sweeter

b)

They add a bitter taste

c)

They mellow in cooking, becoming subtle but essential flavors

d)

They make food saltier

84.

Acid is a counterpoint to which types of foods?

a)

Spicy and tangy foods

b)

Salty, fatty, sweet, and starchy foods

c)

Bitter and sour foods

d)

Bland and dry foods

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