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Chapter Seven Review Quiz

Total questions: 11

Worksheet time: 6mins

Name
Class
Date
1.

Pests carry microorganisms that can contaminate food and food-contact surfaces.

a)

True

b)

False

2.

Pest control is only the responsibility of the manager.

a)

True

b)

False

3.

Pest control includes airtight sealing and exterior doors with automatic closing.

a)

True

b)

False

4.

Rodents, insects, and birds are considered pests.

a)

True

b)

False

5.

It is necessary to carry out __________ regular self-inspections of the establishment to look for signs of pests.

a)

painting

b)

care

c)

inspections

d)

review

6.

Carefully inspect all food deliveries for _____ of pests

a)

many

b)

signs

c)

options

d)

opportunities

7.

It is very important to remove _______ from the establishment to avoid feeding pests.

a)

water

b)

cats

c)

garbage

d)

luggage

8.

When self-inspecting for pests, a sign that pests are present is:

a)

the season is spring or summer.

b)

the back door does not seal well.

c)

greasy black marks on walls, pipes, or counters.

d)

the trash container has not been emptied

9.

Pests can contaminate food and food surfaces by spreading:

a)

hair

b)

microorganisms

c)

amoebas

d)

arthropods

10.

If an employee notices signs of pests, he or she should:

a)

tell a friend.

b)

tell a coworker.

c)

tell a manager.

d)

stay quiet and keep working.

11.

Pests can be easily controlled with careful and consistent attention to __________ and maintenance.

a)

sanitation

b)

temperature control

c)

time management

d)

none of the above