WorksheetsHTIIIB: Unit 6 Practice Quiz
Total questions: 15
Worksheet time: 10mins
Kandice is a server of hot menu items for a hospital system. Which of the following best describes her role?
pop-up employee
apprenticeship
food service
receiving manager
Without human customers, there is no business, which means that finding ways to connect with diners, patrons, and potential investors about the _____ of what you offer should always be a priority.
exclusivity
value
popularity
creativity
What term refers to the process where all products are carefully inspected and officially accepted?
apprenticeship
entrepreneurship
receiving
purchasing
Ancient civilizations sacrificed what on an altar so that spirits also got to take part in the feast?
a wild boar
a lamb or goat
a cow or pig
a small rodent
What factors can impact and change the price of food and food product availability?
seasonality, weather, and transportation costs
employee turnover, food trends, and gasoline prices
water availability, traffic conditions, and population density
stock market prices, health outbreaks, and pollution
The global computer network that has become an essential aspect of all businesses, including businesses in the food service industry, is known as what?
Wikipedia
cellular networks
the internet
In ancient civilizations, a feast was not only a time to prepare an abundance of food with passion and artistry, it was also a time to honor who?
the children
the gods
the King and Queen
the peasants
Everyone in the food industry, including caterers, need reliable _____ for their outsourced ingredients.
issuers
nutritionists
receivers
suppliers
There are four original Ps in what is called the marketing mix, but in this unit, you learned that two more can be added to the list. If Alexandra is focused on receiving feedback from her customers and responding to it so that her café is a welcoming place, which P is she most concerned about?
people
product
place
presentation
Maya owns and operates a small yarn shop and has been using the internet to help her reach more potential customers through various platforms like Facebook, Twitter, and Yelp. Maya is also finding that these platforms generate a lot of useful data for her to know more about who is interested in her shop.
data
commentary
images
profit opportunities
One of the first steps in successful food service marketing is to simply realize how valuable a strong what can be?
sanitary procedure
online presence
attitude
recipe collection
Ronald’s food truck hasn’t been making as much money lately as it once was, so he recently hired a marketing specialist to help him tap into his business’s data. What can Ronald use this data to do?
to develop a thicker skin for negative comments and criticisms about his business
to learn how to take better pictures of his food creations and the proper filters to use
to re-shape his business model around what works and utilize those numbers for greater future success
to examine what his competitors are doing that works in order to copy their strategies
Marketing in the food service industry is so important that food service businesses typically have a _____ dedicated solely to this function.
In the world of what two ancient civilizations, the concept of feasting sat at the center of public and social life because of its larger significance?
Greek and Roman
Israeli and Dutch
Romanian and Czech
Canadian and Mexican
What term refers to written requests for goods or services made by a specific department?
labor forms
requisition forms
issuing forms
receiving forms
