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HTIIIB: Unit 8 Practice Quiz

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

How did Karre Mastanamma from New Delhi, India, prove that you are never too old to fulfill your culinary dreams?

a)

by completing cooking school at 100 years old

b)

by opening up her first restaurant at 95 years old

c)

by getting her big culinary break at 105 years old on YouTube

d)

by having her first cookbook published at 80 years old

2.

According to the US Bureau of Labor Statistics, even people with formal training begin in ______ positions and work their way up through the ranks, following the pathway of promotion from within.

a)

assistant manager

b)

middle management

c)

high-level

d)

entry-level

3.

When Jamal finished high school, he assumed that he could simply get a job in a kitchen and work his way up to head chef. However, a contemporary career in food service requires some type of formal training. Which type of training is most recommended?

a)

an international culinary academy, trade school, or business school

b)

a PhD program or doctoral school

c)

a four-year university, trade school, or post-secondary program

d)

a specialty culinary school or an elite training program

4.

What federation certifies future chefs in order to prove their skills as professional culinarians and enhance their career options?

a)

American Culinary Federation (ACF)

b)

International Cooking Federation (ICF)

c)

Cooking Artists Federation (CAF)

d)

Culinary Professionals Federation (CPF)

5.

Lucy is working on earning a certification by taking an intense five-hour training class taught by an experienced health department. What is Lucy likely looking to get certified in?

a)

product photographer

b)

food artistry

c)

food sanitation

d)

caterer

6.

What areas of the food service industry are most likely to be negatively impacted when there is a dip in the economy?

a)

fast food or casual dining

b)

gourmet food sales or fine dining

c)

discount food grocers or fast casual dining

d)

caterers or fast food establishments

7.

What type of training includes any educational program that happens after high school, such as a four-year college or a culinary trade school?

a)

bachelor’s degree

b)

doctorate degree

c)

master’s degree

d)

post-secondary training

8.

What is an example of a specific area that some culinary certifications will focus on and provide more intensive training in?

a)

Spanish cooking

b)

head chef

c)

butchering

d)

fast food

9.

Jasmine is looking for a culinary program focused on pastry work. What type of program or school might be a good choice for Jasmine?

a)

an internship

b)

a culinary trade school

c)

a doctorate program

d)

a four-year college

10.

What culinary school in New York focuses on classic French technique as well as global influences like Indian, Thai, Japanese, Italian, and Spanish fare?

a)

Johnson & Wales University College of Culinary Arts

b)

International Culinary Centre (ICC)

c)

The Culinary Institute of America (CIA)

d)

Institute of Culinary Education (ICE)

11.

Sloan considers herself to be an amateur artist and recently also discovered that she also has a love of food. What are some potential jobs that might be a good fit for Sloan’s interests?

a)

product photographer, food stylist

b)

teacher, dietician

c)

line cook, caterer

d)

health inspector, beverage supplier

12.

Harry is attending what is considered the first tier in post-secondary training for culinary arts by attending a two-year program that offers a general education of English and math in addition to culinary training. What type of degree is Harry working on obtaining?

a)

an associate degree

b)

a bachelor’s degree

c)

a master’s degree

d)

a doctorate degree

13.

What are the following examples of?

a)

advanced degree programs in food service industry

b)

standard certification programs in food service industry

c)

required certification programs to work in food service industry

d)

niche specialty programs in food service industry

14.

What term refers to expanding your work-related education and skillset as a way to push you towards new goals within the industry?

a)

job recruitment

b)

post-secondary training

c)

professional development

d)

apprenticeship

15.

Francoise is working on completing a four-year degree that will help get him into an entry-level hospitality management job. What type of degree is Francoise completing?

a)

an associate degree

b)

a bachelor's degree

c)

a master's degree

d)

a doctorate degree