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Fats Quiz

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What are the three main types of fats?

a)

Carbohydrates, Proteins, and Fats

b)

Saturated, Unsaturated, and Trans Fats

c)

Omega-3, Omega-6, and Omega-9

d)

Monosaccharides, Disaccharides, and Polysaccharides

2.

Which of the following is a common source of saturated fats?

a)

butter

b)

avocado

c)

almonds

d)

olive oil

3.

What is the main health risk associated with trans fats?

a)

they increase bone density

b)

they improve digestion

c)

they increase the risk of heart disease

d)

they boost immune function

4.

Unsaturated fats are generally considered healthy because they can

a)

Decrease bad cholesterol levels

b)

Increase blood pressure

c)

Reduce bone strength

d)

Increase inflammation

5.

Which vitamin is NOT absorbed with the help of fats?

a)

Vitamin A

b)

Vitamin C

c)

Vitamin E

d)

Vitamin D

6.

What is the recommended daily percentage of calories that should come from fats?

a)

10-15%

b)

20-35%

c)

40-50$

d)

50-60%

7.

Which type of fat is typically solid at room temperature?

a)

Saturated fats

b)

Unsaturated fats

c)

Omega-3 fats

d)

Omega-6 fats

8.

Which cooking oil is considered a healthy choice due to its high content of monounsaturated fats?

a)

Coconut oil

b)

Palm oil

c)

Olive oil

d)

Corn oil

9.

Trans fats are often found in

a)

Fresh fruits

b)

Whole grains

c)

Processed food

d)

Fresh vegetables

10.

Which of the following is a healthy source of omega-3 fatty acids?

a)

) Chicken

b)

Salmon

c)

Beef

d)

Whole milk