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Appetizer Exit Assessment

Total questions: 15

Worksheet time: 6mins

Name
Class
Date
1.

Write the correct spelling.

(NOTE: use small letters only)

AINSZTEI

(a)  

2.

Write the correct spelling.

(NOTE: use small letters only)

PENMEQUTI

(a)  

3.

Write the correct spelling.

(NOTE: use small letters only)

NGILCAEN

(a)  

4.

Write the correct spelling.

(NOTE: use small letters only)

CNKTIEH

(a)  

5.

Write the correct spelling.

(NOTE: use small letters only)

LCEHIMAC

(a)  

6.

Which of the following is a material used for salad making and dessert that needs great care to ensure long shelf life?

a)

glass

b)

aluminium

c)

cast iron

d)

stainless steel

7.

Which of the following appetisers are made out of thin slices of bread in different shapes?

a)

relish

b)

cocktail

c)

hors d' oeuvres

d)

canape

8.

It is a small pieces or portions of highly seasoned food, usually served before a meal to induce and stimulate one's appetite.

a)

appetiser

b)

dessert

c)

hamburger

d)

salad dressing

9.

Which of the following knife is used for trimming and paring fruits and vegetables?

a)

butcher knife

b)

French knife

c)

paring knife

d)

shears

10.

Which of the following appetisers are made of seafood or fruit, usually with tart or tangy sauce?

a)

canape

b)

cocktail

c)

relish

d)

salad

11.

Which of the following is the proper order in washing the dishes?

a)

utensils, chinaware, silverware, glassware

b)

silverware, utensils, glassware, chinaware

c)

chinaware, glassware, utensils, silverware

d)

glassware, silverware, chinaware, utensils

12.

Which of the following is the proper order or steps in cleaning kitchen premises?

  1. 1. Rinse all surfaces with hot to cold water to remove thoroughly all remaining chemical solutions and food soil residues.

  2. 2. Remove residual food soils from equipment surfaces.

  3. 3. Scrape and pre rinse

  4. 4. Rinse all equipment surfaces sanitising agent.

a)

4, 3, 2, 1

b)

2, 3, 1, 4

c)

3, 2, 1, 4

d)

1, 2, 3, 4

13.

Which of the following should be practice when using cutting board to reduce the spread of bacteria?

a)

use the same chopping board for different kinds of food

b)

keep separate chopping board for your meat and your vegetables

c)

clean the chopping board if needed

d)

scrape chopping board before using

14.

Tessie finds it hard to remove tough soils from the used pots and pans. It does not respond to different cleaning agents she used. If you will help her, which of the following will you recommend that will surely solve her problem?

a)

abrasive

b)

acid cleaner

c)

detergent

d)

solvent cleaner

15.

Which of the following situations is good housekeeping practice best shown?

a)

Emptying the garbage can every other day

b)

Using imported sanitising and disinfecting materials

c)

Spraying air freshener before and after leaving room

d)

Planning and implementing a program of regular cleaning of fixtures, furniture and home appliances