NEW
Font size
WorksheetsHow Well Do You Know Your Meat
Total questions: 20
Worksheet time: 10mins
What cut of meat is used for making bacon?
Pork Ribs
Loin Of Beef
Ham
What is the correct term for meat that has a low fat content?
Skinny Meat
Lean Meat
Bland Meat
Low Fat Meat
A rib-eye is a cut of which kind of meat?
Chicken
Pork
Turkey
Beef
USDA PRIME IS?
Very Tender, Juicy
Quite Tender, Good Flavor
Fairly Tender, not very juicy
What kind of steak uses the 20th letter of the alphabet to start its name?
New York Strip
Porterhouse
T-Bone
Filet Mignon
What animal is this meat from?
Cow
Lamb
Pig
Goat
What part of the animal is this?
Brain
Tongue
Kidney
Liver
Tripe
What kind of meat is Prosciutto?
Beef
Pork
Poetry
Exotic
The most expensive cut of meat is A5 Japanese Kobe Beef. How much does it cost per pound?
$150/lb - $230/LB
$250/lb - $470/lb
$480/lb - $700/lb
$725/LB - $1,000/lb
$1,050/lb - $1,500/lb
Where do you find "Flank Steak"?
The back of a cow
The stomach of a cow
The shoulder of a cow
The chest of a cow
Where would you find a "Jowl" cut?
Lamb
Cow
Pig
None of thee above
Which temperature is considered medium-rare?
155-165
145-155
120-130
130-135
Which cut of meat is known for being the most tender?
Ribeye
Filet Mignon
Sirloin
Brisket
Which of the following is a common method for tenderizing meat?
Boiling
Marinating
Freezing
Drying
The Department of Agriculture Dietary Guidelines suggests you eat how many ounces of meat per day?
13-23 oz
23-33 oz.
33-43 oz.
43-53 oz.
What is the primary ingredient in a traditional meatloaf?
Chicken
Beef
Fish
Pork
Which cut of meat is typically used for making corned beef?
Ribeye
Brisket
Sirloin
Filet Mignon
Which cut of meat is typically used for making a roast beef?
Ribeye
Brisket
Sirloin
Chuck
Which cut of meat is typically used for making beef stew?
Ribeye
Brisket
Chuck
Filet Mignon
What is the primary ingredient in a traditional shepherd's pie?
Chicken
Beef
Lamb
Pork
