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Macronutrients Quiz

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What are macronutrients?

a)

The three main nutrients your body needs in small amounts

b)

The three main nutrients your body needs in large amounts

c)

Vitamins and minerals

d)

Water and fiber

2.

What is the primary role of macronutrients in the body?

a)

To provide energy and support essential body functions

b)

To regulate body temperature

c)

To strengthen bones

d)

To improve eyesight

3.

What is the primary function of carbohydrates in the body?

a)

Build muscle mass

b)

Provide quick energy for the brain, muscles, and organs

c)

Strengthen bones

d)

Regulate body temperature

4.

Approximately what percentage of your daily carbohydrate intake is used by the brain?

a)

10%

b)

20%

c)

30%

d)

50%

5.

Which of the following is an example of a food source rich in carbohydrates?

a)

Chicken

b)

Rice

c)

Fish

d)

Eggs

6.

What is the difference between simple and complex carbohydrates?

a)

Simple carbs provide sustained energy, while complex carbs give fast energy.

b)

Simple carbs are found in proteins, while complex carbs are found in fats.

c)

Simple carbs give fast energy, while complex carbs provide sustained energy.

d)

Simple carbs are only found in fruits, while complex carbs are only found in vegetables.

7.

What is one of the primary functions of proteins in the human body?

a)

Provide energy for immediate use

b)

Build and repair muscles, organs, skin, hair, and nails

c)

Store genetic information

d)

Regulate body temperature

8.

Which of the following is NOT a food source of protein?

a)

Meat

b)

Fish

c)

Dairy

d)

Candy

9.

What is one of the primary functions of fats in the body?

a)

Provide long-lasting energy and help absorb vitamins A, D, E, K

b)

Produce red blood cells

c)

Increase water retention in the body

d)

Eliminate toxins from the bloodstream

10.

Which of the following is a food source rich in healthy fats?

a)

Nuts and seeds

b)

White bread

c)

Sugary drinks

d)

Processed chips

11.

What percentage of your total daily calories is recommended to come from fats?

a)

10-15%

b)

20-35%

c)

40-50%

d)

5-10%

12.

What is a calorie?

a)

A unit of weight measurement

b)

A unit of energy that measures how much energy food provides

c)

A type of nutrient

d)

A measure of food taste

13.

How many calories per gram do carbohydrates provide?

a)

2 calories per gram

b)

4 calories per gram

c)

6 calories per gram

d)

9 calories per gram

14.

What is energy balance?

a)

The relationship between calories consumed and calories burned

b)

The total amount of calories consumed in a day

c)

The energy your body uses during exercise

d)

The number of calories burned while sleeping

15.

What does 'Calories Out' refer to?

a)

The energy your body uses throughout the day

b)

The calories stored in your body

c)

The food and drinks you consume

d)

The calories burned during exercise only

16.

What happens when calories in equals calories out?

a)

You gain weight

b)

You lose weight

c)

Your weight stays stable

d)

Your energy levels drop

17.

What does TDEE stand for?

a)

Total Daily Energy Expenditure

b)

Total Daily Exercise Effort

c)

Total Dietary Energy Estimate

d)

Total Daily Energy Evaluation

18.

What does a balanced diet include?

a)

Only carbohydrates

b)

Appropriate amounts of all three macronutrients

c)

Only proteins and fats

d)

Only vitamins and minerals

19.

What is the recommended proportion of food groups in the plate method for balanced nutrition?

a)

½ protein, ¼ vegetables/fruits, ¼ whole grains

b)

½ vegetables/fruits, ¼ protein, ¼ whole grains

c)

½ whole grains, ¼ protein, ¼ vegetables/fruits

d)

½ protein, ½ whole grains

20.

Which type of foods should you focus on for better nutrition?

a)

Highly processed foods

b)

Whole, minimally processed foods

c)

Sugary snacks

d)

Fast food items