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WorksheetsFood Safety Quiz 4-6
Total questions: 20
Worksheet time: 10mins
Which is not a step in the food flow process?
Washing
Storage
Cooking
Serving
What does FIFO stand for?
First In, First Out
Food In, Food Out
Forks In Food Obviously
FATTOM
What is a Standard Operating Procedure (SOP)?
Step-by-step instructions for completing a task.
The rules of an establishment.
A job description.
The dress code at work.
Which of these is one of the "big 8" food allergens?
Milk and dairy products
lettuce
beef
poultry
What is it called when an allergen is prepared on the same cutting board as another food?
Cross-Contamination
Cross-Connection
Cross-Contact
Sabotage
True or False: A private well that is tested regularly is safe for food service?
True
False
When water flows back into the clean water system, this is called?
Cross-Connection
Bad
Cross-Contamination
Cross-contact
Which of the following is NOT required in the handwashing area?
Hand Sanitizer
Hot and Cold Water
Soap
Garbage Can
How long must hands be washed for?
20 seconds
10 seconds
1 minute
30 seconds
When should you wash you hands?
All of these.
After using the restroom.
Before working with food
After handling raw meat.
What should you do if you have a cut on your hand?
Wash hands, bandage, & glove.
Wash hands.
Put a Band-Aid on it.
Hope it stops bleeding.
Which of the following is NOT a step in the ware washing cycle?
Towel Dry
Scrape
Wash
Rinse
You cannot work in food service if you have which of the following?
All of these
Shigella
Salmonella Typhi
E. Coli
True or False: Sanitized means free of any visible soil.
True
False
How high off the floor should food items be stored?
6 inches
4 inches
1 foot
8 inches
True or False: Raw meat should ALWAYS be stored at on the top shelf to avoid cross contamination
True
False
True or False: Ready to eat foods should be stored on the top shelf to avoid cross-contamination.
True
False
True or False: Clean means free of any visible soil.
True
False
Where should cleaning products be stored?
Away from Food
With the clean dishes
Above raw meats
Near spices
What temperature should food be reheated to?
165
135
145
155
