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FH31 1.03 Food and Beverage

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

food delivery

a)

commercial

b)

non-commercial

2.

concession

a)

commercial

b)

non-commercial

3.

government

a)

commercial

b)

non-commercial

4.

catering

a)

commercial

b)

non-commercial

5.

private employers

a)

commercial

b)

non-commercial

6.

healthcare facilities

a)

commercial

b)

non-commercial

7.

full-service

a)

commercial

b)

non-commercial

8.

schools

a)

commercial

b)

non-commercial

9.

quick-service

a)

commercial

b)

non-commercial

10.

What are services?

a)

Tangible and physical products that are manufactured or traded

b)

The basic materials used in the production of goods

c)

Intangible activities or tasks performed to satisfy customer needs

d)

The total quantity of goods available in a store