WorksheetsDeFusco's Bakery Case Quiz (Article)
Total questions: 10
Worksheet time: 5mins
What was the main cause of the salmonella outbreak in Rhode Island?
Inadequate cooking temperatures
Contaminated water supply
Poor food handling practices
Expired ingredients
What food item was linked to the salmonella outbreak?
Pasta
Calzones
Zeppole
Pizza
How many people were hospitalized due to the outbreak?
50
28
78
10
Which bakery was responsible for the outbreak?
Del’s Lemonade
Tina's Italian Kitchen
Uncle Sushi and Grill
DeFusco’s Bakery
What is the deadliest foodborne pathogen in the U.S.?
E. coli
Listeria
Salmonella
Norovirus
What was a common unsafe practice found in bakeries?
Regular inspections
Using fresh ingredients
Wearing gloves
Reusing egg crates
What is required by the state for food establishments?
Kitchen safety managers
Weekly inspections
Open kitchens
Free food samples
What did the outbreak prompt the state to review?
Food prices
Inspection procedures
Restaurant menus
Employee wages
What did Cory Sukaskas emphasize about food safety?
It's too expensive
It's not important
It's crucial for business
It's easy to manage
What did Mary Chappron experience after eating a tainted zeppole?
Severe illness
Immediate recovery
No symptoms
Mild discomfort
