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Hospitality Chapter 2 Vocabulary

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What does customer service involve?

a)

Empathetic interaction

b)

Ignoring customer needs

c)

Reducing service quality

d)

Avoiding problem-solving

2.

Who is typically referred to as a 'guest'?

a)

A person who works at a hotel

b)

A person entertained or served as a visitor

c)

A person who owns a restaurant

d)

A person who manages a business.

3.

What does empathy refer to?

a)

Ignoring others' feelings

b)

Sharing and understanding others' feelings

c)

Criticizing others' feelings

d)

Avoiding others' feelings.

4.

What does 'word-of-mouth publicity' rely on?

a)

Personal recommendations or experiences

b)

Formal advertising

c)

Ignoring customer feedback

d)

Reducing service quality

5.

What are 'back-of-the-house employees'?

a)

Employees who interact directly with customers

b)

Employees who work in areas not accessible to customers

c)

Employees who focus on customer satisfaction

d)

Employees who create customer service plans.

6.

Which of the following is an example of a 'customer-focused employee'?

a)

A) Inventory manager

b)

B) Dishwasher

c)

C) Server

d)

D) Host

7.

What is a 'customer service plan'?

a)

A list of customer complaints

b)

A strategy for providing exceptional service

c)

A type of employee role

d)

A critical moment.

8.

Who are considered 'front-of-the-house employees'?

a)

Kitchen staff

b)

Hosts and servers

c)

Inventory managers

d)

Dishwashers

9.

Which role is not typically accessible to customers?

a)

Server

b)

Host

c)

Kitchen staff

d)

Customer-focused employee

10.

What is the primary focus of a 'customer-focused employee'?

a)

Inventory management

b)

Meeting customer needs

c)

Creating service plans

d)

Managing kitchen staff

11.

Which of the following is a 'critical moment'?

a)

A regular meeting

b)

A decisive point in a process

c)

A customer service plan

d)

A back-of-the-house task.

12.

Which employees are responsible for ensuring a positive customer experience?

a)

Back-of-the-house employees

b)

Customer-focused employees

c)

Critical moment employees

d)

Customer service planners.

13.

Which of the following is not a 'back-of-the-house employee'?

a)

A) Kitchen staff

b)

B) Dishwasher

c)

C) Host

d)

D) Inventory manager

14.

What is the main goal of a 'customer service plan'?

a)

To list customer complaints

b)

To guide exceptional service delivery

c)

To manage inventory

d)

To create employee roles.

15.

Who plays a vital role in supporting the overall operations of a business?

a)

Front-of-the-house employees

b)

Customer-focused employees

c)

Back-of-the-house employees

d)

Critical moment planners.