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REVIEWER NG GRADE 7

Total questions: 55

Worksheet time: 28mins

Name
Class
Date
1.

Elijah, a hotel staff member, is experiencing discomfort from prolonged standing due to poorly designed workstations. Identify the type of hazard and recommend a solution to improve comfort and safety.

a)

Chemical hazard; use anti-fatigue mats

b)

Psychological hazard; implement ergonomic changes and provide standing desks

c)

Biological hazard; introduce more breaks

d)

Mechanical hazard; adjust the height of workstations

2.

In a busy hotel where Michael works as a security officer, which of the following allows him to monitor certain areas of the hotel from a central location?

a)

Scanner

b)

Security Monitor

c)

Folio Printer

d)

Reservation Racks

3.

How do you think can employees avoid experiencing work hazards?

a)

Report to the management the physical areas that need improvement.

b)

Arnie should juggle flaming chainsaws while blindfolded.

c)

Use a 'rock, paper, scissors' method to decide who handles risky tasks.

d)

Replace all office chairs with pogo sticks for added safety.

4.

Below are some easy steps that Scarlett follows in cleaning the front desk, which one is not?

a)

Empty Waste Cans into a janitor's cart waste receptacle.

b)

Polish the surface of tables, chairs, and the entire reception area.

c)

Splash water in the desktop equipment to make it more clean.

d)

Dust off all surfaces and walls.

5.

Arnie's company is implementing new strategies to improve its performance and stand out against its competitors in the industry. What is the term used to describe this process of striving to excel in comparison to other companies?

a)

Marketing Strategy

b)

Market

c)

Marketing Entrepreneur

d)

Marketing Competition

6.

Break lines are used to indicate part of the object that has been removed. Which of the following is a break lines?

a)

b)

c)

d)

7.

How are front office reception layouts evaluated in a busy law firm where Earl and Zhaiddy work?

a)

By consulting with an office Feng Shui expert to ensure positive energy flow.

b)

Through a blindfolded obstacle course to see if employees can navigate it.

c)

By counting the number of office plants and comparing it to the number of accidents (more plants mean safer).

d)

By considering factors like traffic flow, accessibility, and customer experience.

8.

Aira is planning a weekend getaway and is considering different types of services she can book. Which of the following is an example of a product?

a)

Soap

b)

Mobile Data

c)

Spa

d)

Overnight Stay

9.

In which area near the front office can Justin and Rylee temporarily leave their things or personal belongings?

a)

Lobby area

b)

Front office cashier's area

c)

Bell desk

d)

Business Center

10.

Which of the following refers to the List of groups expected to arrive and to depart during the week or the month? This report also shows the size of the group, among others, for the upcoming school trip organized by Audrey.

a)

Revenue Forecast Report

b)

Room Availability Report

c)

Group Status Report

d)

Special Arrivals List

11.

Which of the following refers is the situation when a guest, Aira, arrives to the property before the date of reservation?

a)

early bird

b)

occupied

c)

stay over

d)

early arrival

12.

When should Rylee use a polite and professional tone while answering the phone at the front office?

a)

Only when talking to friends

b)

Always, no matter who is calling

c)

Never, as it's not necessary

d)

Only when speaking with supervisors

13.

Identify the hazard displayed by the situation below. "Audrey has to work extra hours all the time because there aren't enough workers. This makes her really tired, less interested in her job, and more negative about everything."

a)

physical

b)

psychological

c)

biological

d)

mechanical

14.

"The following are some of the items that are considered ergonomic; which one isn't?"

a)

Zhaiddy's desk allows you to change its height to accommodate sitting and standing positions.

b)

Princess owns a backpack designed with padded straps, lumbar support, and compartments to evenly distribute the weight

c)

Yuan put a potted plant on his desk. The green foliage added a touch of nature to his workspace and brightened up the office.

d)

Justine install a device that allows you to adjust the height and angle of your computer monitor.

15.

Paula is planning a trip and is looking at a hotel that charges a set amount for a particular type of room without offering any discounts on this rate. What is this type of rate called?

a)

Rack rate

b)

Cash Voucher

c)

Upselling

d)

Room rate

16.

Which of the following is a Selection line?

a)

click here

b)

no

c)

no

d)

no

17.

In a retail store managed by Ashley, the following are reasons why a well-planned physical layout is needed; which one is not included?

a)

More efficient operation

b)

More appealing sales floor

c)

Better Customer convenience

d)

Indolent Front Office Staff.

18.

During a stay at the Grand Hotel, what is the purpose of the concierge for guests like Ashley and Liam?

a)

Preparing invoices for guests

b)

Recommending local attractions and making reservations

c)

Supervising housekeeping staff

d)

Managing the hotel's kitchen operations

19.

What does the term "room rate" refer to in front office services at the hotel where Yuan is staying?

a)

The charge for using hotel parking

b)

The cost of room service meals

c)

The cost of staying in a hotel room for a night

d)

The cost of using the hotel's fitness center.

20.

What is the primary reason for denying a reservation request made by Chloe?

a)

The guest's credit card information is valid.

b)

The hotel is under booked and has plenty of available rooms.

c)

The requested room type or dates are not available.

d)

The guest has previously stayed at the hotel.

21.

What is the name of the daily business or sales report that sets the daily sales or income totals of each revenue-earning department, plus summaries of its activity, including the occupancy percentage of the rooms division, as discussed by Princess during the morning meeting?

a)

Financial Report

b)

Occupancy Percentage.

c)

Room Availability Report

d)

Special Arrivals List

22.

In a busy restaurant, Rylee and Chloe are discussing the characteristics of a good front office staff. Which one is not included?

a)

Well-groomed

b)

Willing to help

c)

Informative

d)

Indolent

23.

When might a hotel accept a reservation request from Chloe even when the requested room type is not available?

a)

Never, room type availability must match the request.

b)

Only if the guest agrees to pay extra.

c)

If the hotel has similar available rooms and the guest agrees.

d)

Only during specific seasons, such as holidays.

24.

Ava is planning a new office layout for her startup. Which of the following structures provides effective service to more guests and appears more modern and innovative?

a)

Circular structure

b)

Traditional Straight Desk

c)

Deskless Environment

d)

Drawer structure

25.

In a recent engineering class, Arnie asked, "What is the purpose of the 'Extension Line' in the alphabet of lines?"

a)

To extend the length of the drawing

b)

To provide reference points for dimensioning

c)

To indicate the hidden features of an object

d)

To highlight the edges of the object

26.

Samantha is organizing her desk and needs to gather items used for writing such as booking forms, printing paper, envelopes, and telephone notepads. Which of the following refers to these items?

a)

Reception Desk

b)

front office consumables

c)

stationery

d)

Front office essentials

27.

Zhaiddy is conducting a safety evaluation for a new amusement park ride. He needs to assess the probability of an accident occurring along with the possible impact it could have. What is the term for this assessment?

a)

Risk Assessment

b)

Control measures

c)

hazard identification

d)

Risk

28.

To prevent and mitigate an accident, which of the following should Zhaiddy be aware of while working on a construction site?

a)

Risk Assessment

b)

Control measures

c)

hazard identification

d)

Risk

29.

Ashley and her family have finished their stay at Okada Hotel, settled their bill, returned their room keys, and left the premises. What is the term used to describe this process?

a)

Cancellation

b)

Check-out

c)

Due-out

d)

Lock out

30.

In Jhonas's company, the procedures, conventions, or rules that are followed to ensure consistent operations and compliance are known as what?

a)

Protocols

b)

Risk

c)

Hazard

d)

Control measures.

31.

Rylee is evaluating safety practices in her office setting. Which of the following is not considered a safety-conscious action?

a)

Never store too many item on top of cabinets as they can fall off easily.

b)

Clean Up spills quickly as they can make people slip.

c)

Keep hands and fingers away from the paper inlet of the shredder.

d)

Keeping a pet goldfish on the front desk to monitor air quality.

32.

In a drawing class, Samantha is learning about different types of lines used in technical drawings. She wants to know which type of line is used to represent the visible edges of an object.

a)

Viewing-plane lines

b)

Section lines

c)

Visible lines

d)

Phantom lines

33.

Aiden and Yuan are handling a situation where a live electrical outlet is exposed and causing a risk. What type of hazard is associated with contact with electrical current in this context?

a)

Biological

b)

Occupational Hazard

c)

Plant

d)

Electricity

34.

Noah is tasked with ensuring safety in the laboratory at his school. What is the first step he should follow in order to conduct an effective risk assessment and implement control measures in the workplace?

a)

Identify the hazard.

b)

Assess the risk

c)

Control the risk

d)

Monitor and review

35.

Ashley is conducting an effective risk assessment in her workplace. What is the second step she should follow?

a)

Identify the hazard.

b)

Assess the risk

c)

Control the risk

d)

Monitor and review

36.

What is the third step to be followed by Kai and Audrey in order to conduct an effective risk assessment and implement control measures in the workplace?

a)

Identify the hazard.

b)

Assess the risk

c)

Control the risk

d)

Monitor and review

37.

What is the fourth step that Mason should follow in order to conduct an effective risk assessment and implement control measures in the workplace?

a)

Identify the hazard.

b)

Assess the risk

c)

Control the risk

d)

Monitor and review

38.

Dimension lines are used for dimensioning and notes. Which of the following is a Dimension line?

a)

b)

c)

d)

39.

In a front office setting, which of the following statements is false regarding safety practices?

a)

Switch machines off before trying to clear a blockage

b)

Do not allow cabling to create a tripping hazard

c)

Jhiane can smoke in her desk while she is on break

d)

Do not use substandard extensions cords.

40.

During a meeting, Aira asked, which report provides projections for future room revenues or expected room sales?

a)

Revenue Forecast Report

b)

Group Status Report

c)

Expected Arrivals and Departure List

d)

Special Arrivals List

41.

What is the primary goal of a marketing strategy for Paula's new coffee shop in a competitive industry?

a)

To increase brand awareness

b)

To reduce operational costs

c)

To enhance customer loyalty

d)

To improve product quality

42.

In a hotel, what is the role of the front desk staff during the check-in process?

a)

To provide room service

b)

To assist guests with luggage

c)

To verify guest information and assign rooms

d)

To manage the hotel's marketing strategy

43.

Which of the following is a common method for identifying workplace hazards at the office where Zhaiddy works?

a)

Employee feedback

b)

Random inspections

c)

Safety audits

d)

All of the above

44.

What is the final step to be followed by Samuel in order to conduct an effective risk assessment and implement control measures in the workplace?

a)

Identify the hazard.

b)

Assess the risk

c)

Control the risk

d)

Monitor and review

45.

What term is used to describe a situation where Samantha, a hotel guest, extends her stay beyond the original reservation dates?

a)

Overstay

b)

Late check-out

c)

Extended stay

d)

Reservation modification

46.

Which of the following actions is essential for maintaining a safe working environment in an office?

a)

Jhonas decided to ignore minor spills

b)

Arjun regularly inspects equipment

c)

Aira uses outdated safety protocols

d)

Allowing clutter to accumulate

47.

In a busy office where Priya and Justin work, which of the following is a key benefit of having a well-organized front office layout?

a)

Increased employee satisfaction

b)

Higher operational costs

c)

More complex customer interactions

d)

Reduced space utilization

48.

What is the primary purpose of implementing safety protocols in a hotel environment?

a)

To enhance guest experience

b)

To ensure compliance with regulations

c)

To increase room rates

d)

To reduce staff training time

49.

Which document is essential for tracking the daily occupancy and revenue performance of a hotel, as discussed by Arnie during the management meeting?

a)

Daily Operations Report

b)

Occupancy Report

c)

Revenue Management Report

d)

Guest Feedback Report

50.

What is the primary responsibility of a hotel housekeeping staff member?

a)

Managing guest check-ins

b)

Cleaning and maintaining guest rooms

c)

Handling guest complaints

d)

Preparing meals for guests

51.

Which of the following is a common practice for ensuring guest safety in a hotel?

a)

Providing emergency exit maps

b)

Limiting access to the lobby

c)

Offering complimentary drinks

d)

Reducing staff presence at night

52.

What is the purpose of a guest feedback form in a hotel?

a)

To collect payment information

b)

To gather insights for service improvement

c)

To track employee performance

d)

To manage room availability

53.

During a safety training session, what is the first step employees should take to ensure their workplace is safe?

a)

Identify potential hazards.

b)

Report any incidents immediately.

c)

Implement safety measures.

d)

Conduct regular inspections.

54.

In a restaurant setting, what is the primary responsibility of the kitchen staff regarding food safety?

a)

To prepare meals quickly.

b)

To ensure proper food storage and handling.

c)

To create new recipes.

d)

To serve food to customers.

55.

What is the main benefit of conducting regular fire drills in a hotel?

a)

To improve staff morale.

b)

To ensure guests are entertained.

c)

To prepare staff and guests for emergencies.

d)

To reduce operational costs.