A chef responsible for preparing cold foods, salads, and appetizers, as well as managing the pantry and stock.

A chef specializing in preparing hot appetizers, soups, stews, and vegetable dishes.

A chef specializing in preparing soups and stews.

A chef specializing in preparing sauces and gravies.

A waiter or server in a formal dining establishment, responsible for a specific section of tables.

A kitchen staff member who communicates orders between the kitchen and the dining room, ensuring dishes are delivered promptly and accurately.

A baker, specializing in bread and pastries.

A head waiter or maitre d', responsible for overseeing the service in a specific dining area.