WorksheetsFood Safety: Poisoning and Prevention
Total questions: 8
Worksheet time: 4mins
What is a common symptom of food poisoning?
Headache
Nausea
Rash
Cough
Which of the following is a key method to prevent cross contamination in the kitchen?
Using the same cutting board for all foods
Washing hands frequently
Storing raw meat above cooked food in the fridge
Using the same knife for raw and cooked foods
What is the minimum safe internal cooking temperature for poultry, such as chicken, in degrees Celsius?
60°C
70°C
75°C
80°C
How should raw meat be stored in the refrigerator to prevent cross contamination?
On the top shelf
In the vegetable drawer
On the bottom shelf
Next to cooked food
Which of the following is NOT a symptom of food poisoning?
Fever
Vomiting
Blurred vision
Diarrhoea
What is the recommended internal temperature for cooking beef to ensure it is safe to eat?
60°C
63°C
70°C
75°C
When handling raw and cooked foods, what is an important practice to prevent cross contamination?
Using separate utensils for raw and cooked foods
Storing them together in the same container
Cooking them at the same time
Washing them together
What is the safe internal temperature for reheating leftovers to ensure they are safe to eat?
60°C
70°C
75°C
80°C
