WorksheetsAPPETIZERS
Total questions: 5
Worksheet time: 3mins
Which of the following best describes a good appetizer?
A. Large and heavy to make guests full immediately
B. Small in portion and stimulating to the appetite
C. Served at the end of the meal only
D. Plain and without much flavor
Why is it important that appetizers have an appealing appearance?
A. To replace the main dish
B. To discourage people from eating
C. To attract and stimulate the appetite of diners
D. To make them more expensive
Which of the following is an example of a cold appetizer?
A. Deviled eggs
B. Spring rolls
C. Chicken wings
D. Cheese sticks
What should be considered when portioning appetizers?
A. They should be served in large bowls
B. They should be appropriate and not too filling
C. They should always be spicy
D. They should be heavier than the main dish
Why are appetizers important in a meal service?
A. They provide variety and stimulate appetite
B. They are the main source of nutrition
C. They are the dessert substitutes
D. They make the meal shorter
