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The Role of the Environmental: WJEC Hospitality & Catering

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

An EHO visits a restaurant after three customers report getting sick. The EHO asks the manager detailed questions about what the customers ate. What is the EHO's main action here?

a)

Inspecting for food safety standards

b)

Collecting evidence

c)

Enforcing environmental health laws

d)

Submitting a report

2.

A local café is taken to court for serious hygiene failures. The EHO stands up and explains to the judge what they found during their visit. What is this responsibility called?

a)

Maintaining evidence

b)

Following up a complaint

c)

Giving evidence in prosecutions

d)

Enforcing environmental health laws

3.

An EHO arrives at a hotel kitchen without warning, checks the fridge temperatures, and looks for pest activity. What is this routine visit known as?

a)

Following up an outbreak

b)

Inspecting a business for food safety standards

c)

Collecting evidence for a prosecution

d)

Enforcing environmental health laws

4.

After finding mouse droppings, the EHO issues the business with a legal notice, giving them 24 hours to clear the infestation. What is the EHO doing?

a)

Submitting a report

b)

Collecting evidence

c)

Maintaining evidence

d)

Enforcing environmental health laws

5.

An EHO takes a sample of cooked chicken from a buffet to be sent to a laboratory for testing. What is this action part of?

a)

Maintaining evidence

b)

Collecting evidence

c)

Inspecting for food safety standards

d)

Following up a complaint

6.

The EHO writes a detailed document listing all the hygiene faults found during an inspection and what the business must do to fix them. What is this document?

a)

A witness statement

b)

A collection of evidence

c)

An enforcement notice

d)

A report

7.

A member of the public phones the council to complain about dirty conditions in a pub kitchen. The next day, an EHO visits the pub. What has the EHO done?

a)

Followed up a complaint

b)

Followed up an outbreak of food poisoning

c)

Initiated a prosecution

d)

Carried out a routine inspection

8.

The EHO carefully stores all their photos, interview notes, and lab results from a case in a secure file for future reference. What is this duty called?

a)

Collecting evidence

b)

Submitting reports

c)

Maintaining evidence

d)

Giving evidence

9.

Several people who attended the same wedding fall ill with food poisoning. The EHO visits the caterer to investigate the source. What is this called?

a)

Enforcing environmental health laws

b)

Following up an outbreak of food poisoning

c)

Inspecting for food safety standards

d)

Following up a complaint

10.

During an inspection, the EHO uses a phone to take pictures of mouldy food in a fridge. What is the main reason for doing this?

a)

To collect evidence

b)

To maintain evidence

c)

To submit a report

d)

To enforce the law