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Dietary Mods IVEC #3

Total questions: 7

Worksheet time: 4mins

Name
Class
Date
1.

Wheat products can be substituted with which of the following?

a)

Roasted beans

b)

Rice

c)

Sorbet

d)

Poppy seeds

2.

Mark the following statements as True or False. Common allergens and intolerances can typically be avoided by removing from a recipe.

a)

True

b)

False

3.

Mark the following statements as True or False. Allergens and intolerances are not always developed from birth.

a)

True

b)

False

4.

Mark the following statements as True or False. Allergens and intolerances are not removed in severe cases.

a)

True

b)

False

5.

______ offer individuals the opportunity for optimal health.

a)

Alternative diets

b)

Problematic foods

c)

Whole foods

d)

All of the choices are correct

6.

Which of the following allergens are found in the protein fraction?

a)

Dairy

b)

Eggs

c)

Shellfish

d)

Soybean

7.

Using the statement bank, categorize the following alternative diets.

a)

Low-Fat Diet

1.

Should contain three grams of fat or less for every 100 calories.

b)

Sugar-Free Diet

2.

Restricts added sugar from the diet.

c)

Gluten-Free Diet

3.

Cannot consume products containing wheat, rye or barely.

d)

Vegetarian Diet

4.

Remove animal products from the diet.