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Chapter 3 Quiz - Nutrients

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What are sugars classified as?

a)

Complex carbohydrates

b)

Simple carbohydrates

c)

Proteins

d)

Fats

2.

Which nutrient is used by the body to build and maintain tissues?

a)

Fats

b)

Carbohydrates

c)

Protein

d)

Vitamins

3.

What does the MyPlate diagram include?

a)

Only fruits and vegetables

b)

Grains and protein

c)

Fruits, vegetables, grains, protein, and dairy

d)

Dairy and fats

4.

What occurs when people do not receive the needed nutrients from the food they eat?

a)

Overnutrition

b)

Undernutrition

c)

Malnutrition

d)

Hypernutrition

5.

What is foodborne illness commonly referred to as?

a)

Food intolerance

b)

Food poisoning

c)

Food allergies

d)

Food infection

6.

Which of the following is a method to prevent foodborne illness?

a)

Eating raw foods

b)

Using cold water to wash hands

c)

Cooking foods to the appropriate temperature

d)

Storing food at room temperature

7.

What are foodborne infections caused by?

a)

Chemical additives

b)

Physical injuries

c)

Agents such as bacteria, viruses, or parasites

d)

Overcooked food

8.

Which of the following is an example of food intolerance?

a)

Peanut allergy

b)

Lactose intolerance

c)

Gluten allergy

d)

Shellfish allergy

9.

Which of the following is a symptom of food allergies?

a)

Improved vision

b)

Difficulty breathing

c)

Increased appetite

d)

Enhanced memory

10.

What is an example of a health claim that may describe a food?

a)

"High sugar"

b)

"Low fat"

c)

"Extra spicy"

d)

"Rich in color"