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Nutrition and Diabetes Quiz

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What are the three main types of macronutrients?

a)

Vitamins, minerals, and water

b)

Carbohydrates, proteins, and fats

c)

Fibre, water, and minerals

d)

Sugars, starches, and fibres

2.

Which of the following is a micronutrient?

a)

Protein

b)

Carbohydrate

c)

Vitamin C

d)

Fat

3.

What is the primary role of carbohydrates in the diet?

a)

Build and repair tissues

b)

Provide energy

c)

Regulate body processes

d)

Store genetic information

4.

Which mineral is essential for strong bones and teeth?

a)

Iron

b)

Calcium

c)

Potassium

d)

Sodium

5.

When adapting a recipe for a diabetic, which of the following should be reduced?

a)

Protein

b)

Fibre

c)

Sugar

d)

Water

6.

Which of the following is a good source of dietary fibre?

a)

White bread

b)

Brown rice

c)

Butter

d)

Chicken

7.

Which of the following is a common symptom of diabetes?

a)

Frequent urination

b)

Hair loss

c)

Joint pain

d)

Blurred vision

8.

What is the main function of iron in the body?

a)

Strengthen bones

b)

Aid in digestion

c)

Transport oxygen in the blood

d)

Regulate body temperature

9.

When reading a nutritional label, which component is most important for diabetics to monitor?

a)

Total fat

b)

Sodium

c)

Total carbohydrates

d)

Protein

10.

What is the role of dietary fibre in the diet?

a)

Provide energy

b)

Build muscle

c)

Aid digestion

d)

Increase blood sugar

11.

What is the primary function of dietary protein?

a)

Provide energy

b)

Build and repair tissues

c)

Regulate body temperature

d)

Enhance vision

12.

Which of the following foods is a good source of vitamin C?

a)

Bananas

b)

Oranges

c)

Chicken

d)

Rice

13.

What is the primary function of dietary fats?

a)

Build muscle

b)

Provide energy

c)

Enhance vision

d)

Regulate body temperature

14.

Which nutrient is most important for muscle growth and repair?

a)

Carbohydrates

b)

Fats

c)

Proteins

d)

Vitamins

15.

What is the primary benefit of consuming dietary fiber?

a)

Increase muscle mass

b)

Improve digestion

c)

Boost energy levels

d)

Enhance skin health