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Week 9 Recap Quiz

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What country invented cheesecake?

a)

Italy

b)

Greece

c)

France

d)

United States

2.

What ingredient helps thicken the blueberry filling?

a)

Flour

b)

Gelatin

c)

Cornstarch

d)

Baking powder

3.

What is a good substitute for cream of tartar when making a meringue?

a)

Baking soda

b)

Vinegar or lemon juice

c)

Vanilla

d)

Salt

4.

What causes a graham cracker crust to not stay together?

a)

Too much butter

b)

Too much sugar

c)

Too much anything

d)

Too little baking time

5.

What is the first step in mixing cheesecake batter?

a)

Adding eggs

b)

Beating the sugar and cream cheese

c)

Addition of lemon juice

d)

Folding in the whipped cream

6.

The filling for lime pie is actually a what?

a)

Mousse

b)

Custard

c)

Pudding

d)

Souffle

7.

True or False: Too much lime zest does not affect the key lime pie recipe.

a)

True

b)

False

8.

True or False: When zesting lime, the white part is as important to use as the outer green.

a)

True

b)

False

9.

True or False: Meringue and whipped cream are best when whipped until clumpy.

a)

True

b)

False

10.

True or False: When making a caramel, it is best to stir the sugar as it boils.

a)

True

b)

False