WorksheetsKitchen Equipment and Cuts
Total questions: 43
Worksheet time: 14mins
What is piece of kitchen equipment called?
cups
liquid measuring cups
dry measuring cups
What do we use measuring spoons for?
liquid ingredients
dry ingredients
both liquid and dry ingredients
solid ingredients
What is this called?
turner
spatula
ladle
turner spatula
rubber turner
rubber spatula
straight-edge spatula
What is this called?
strainer
sifter
colander
whisk
What do we use a whisk for?
mix ingredients together
make scrambled eggs
blending liquid and dry ingredients together
blending ingredients together while incorporating air
What is this piece of equipment called?
whisk
blender
rotary beater
egg beater
What is this called?
potato masher
multi-blade knife
pastry blender
cheese slicer
What is this called?
casserole dish
rectangle cake pan
bread pan
bundt pan
What is this called?
Cake pan
Bundt pan
Bread Pan
Cake dish
What is this called?
mixing bowl
cake pan
round cake pan
pie plate
What type of pan is this?
cake
flat
jelly roll
cookie sheet
What type of pan is this?
flat pan
cookie sheet
flat baking sheet
sheet pan
What is the name of this piece of equipment?
strainer
colander
basket
filter
What is this called?
small colander
strainer
mesh bowl
screen
What do you use a baster for?
remove/add juices
take temperature
remove boogers from your nose
What is this called?
basting spoon
slotted spoon
measuring spoon
straining spoon
What is this called?
basting spoon
serving spoon
large spoon
extended spoon
What type of spoon is this?
ladle
Is this a CORER or a PEELER?
IT'S BOTH!
It is definitely a PEELER.
neither
What type of knife is this?
Serrated knife
What type of knife is this?
Chef's knife
utility knife
filet knife
paring knife
What is this used for?
to get the juice from fruits
to strain
separate egg yolk from egg white
to cut fruit
What type of pan is this?
What type of pan is this?
skillet
saute pan
Stock pot
What type of pot is this?
stockpot
saucepot
What would we use this for in class?
to open a can
poke 2 holes in a can with liquid to pour
to open a bottle
only poke 1 holes in a can with liquid to pour
What is this?
double boiler
tea kettle
sauce pan
stockpot
What is this?
strainer
bundt pan
colander
steamer basket
What type of pan is this?
pancake pan
griddle
frying pan
crepe pan
TRUE OR FALSE: I can use a metal turner on this pan.
FALSE
TRUE
TRUE OR FALSE: I can use a wooden spoon in this pan.
TRUE
FALSE
TRUE OR FALSE: I can use any metal kitchen utensil in this pan.
TRUE
FALSE
What is the size for fine brunoise?
1/4 inch cubes
1/16 inch cubes
1/2 inch cubes
1/8 inch
What is the size for large dice cuts?
3/4 inch cubes
1/2 inch cubes
1 inch cubes
1/8 inch cubes
What is the size for batonnet cuts?
1/4 inch x 1/4 inch x 6 inches long
1 inch x 1 inch x 4 inches long
1/4 inch x 1/4 inch x 2 inches long
1/2 inch x 1/2 inch x 2 inches long
What type of cut resembles its natural shape?
Rondelle
Chiffonade
Lozenge
Paysonne
What is the size for the julienne cut?
1/8 in 1/8 in x 2 in long
1/2 in 1/2 in x 3 in long
1/8 in 1/2 in x 3 in long
3/4 in x 3/4 in x 4 in long
What does it mean to mince?
cut into strips
cut into sticks
chop into small cubes
to chop into very fine pieces
What is the size for the brunoise cut?
1/4 inch cubes
1/2 inch cubes
1/8 inch cubes
3/4 inch cubes
What does a rondelle cut mean?
A rondelle cut is taking cylindrical foods and creating thin slices.
What type of cut is the diamond shapes?
Allumette
Chiffonade
Julienne
Lozenge
What does a chiffonade cut mean?
A chiffonade cut is a technique that rolls leafy greens tightly together and cuts them into strips.
A chiffonade cut is mincing greens into paste.
