WorksheetsExit Ticket 10.18.24
Total questions: 5
Worksheet time: 3mins
Name
Class
Date
1.
Which of the followig is the best way to cool hot food quickly?
a)
Leaving it at room temperature
b)
Placing it in the refrigerator
c)
Placing it in an ice bath
d)
Covering it and leaving it on the counter
2.
How often should you calibrate a thermometer?
a)
Once a Year
b)
Once a month
c)
Before each use
d)
All of the above
3.
What is the Temperature Danger Zone range for food?
a)
41-135 Degrees
b)
32-212 Degrees
c)
0-32 Degrees
d)
50-120 Degrees
4.
How long should you wash your hands for?
a)
5 seconds
b)
10 seconds
c)
20 seconds
d)
30 seconds
5.
Which of the following is the correct procedure for washing hands?
a)
Wet, lather, rinse, dry
b)
Lather, rinse, dry
c)
Wet, lather, scrub, rinse, dry
d)
Wet, lather, rinse, scrub, dry
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