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Nutrition Quiz

Total questions: 24

Worksheet time: 1hrs 14mins

Name
Class
Date
1.

Teens should drink at least ____ cups of water daily.

a)

4

b)

6

c)

9

d)

10

2.

The chemical building blocks of proteins are called _______________________.

a)

Lipids

b)

Amino acids

c)

Carbohydrates

d)

Nucleotides

3.

____ to ____% of our daily energy comes from carbohydrates.

a)

10 to 20

b)

25 to 35

c)

45 to 65

d)

70 to 80

4.

Eating high-fiber foods can lower your risk of _____________________________.

a)

Heart disease

b)

Diabetes

c)

Obesity

d)

Cancer

5.

There are ____ food groups on My Plate.

a)

3

b)

4

c)

5

d)

6

6.

Fat soluble vitamins are stored in our body’s ________.

a)

Muscles

b)

Fat

c)

Bones

d)

Skin

7.

Dehydration is a __________ of water in the body.

a)

Lack

b)

Gain

c)

Balance

d)

Excess

8.

Simple carbohydrates = ____________ and complex carbohydrates = __________

a)

Sugars, Starches

b)

Proteins, Fats

c)

Vitamins, Minerals

d)

Fibers, Sugars

9.

How do nutrients help the body?

a)

By building new tissue.

b)

By repairing damaged cells.

c)

By producing energy.

d)

All of the above.

10.

What are saturated fats?

a)

Fats that are liquid at room temperature.

b)

Fats that are solid at room temperature.

c)

Both answers are correct.

d)

Neither answer is correct.

11.

Which of the following is an example of a simple carbohydrate?

a)

Fruit

b)

Meat

c)

Butter

d)

Ice cream

12.

Which of the following nutrient groups are used to build and produce cells?

a)

Proteins

b)

Fiber

c)

Fats

d)

Carbohydrates

13.

What is a nutrient deficiency?

a)

When there is not enough water in the body.

b)

When there is a shortage of a certain nutrient in the body.

c)

When there is too much of a certain nutrient in the body.

d)

All of the above.

14.

Which of the following nutrient groups make up the main source of body’s energy?

a)

Fats

b)

Protein

c)

Carbohydrates

d)

Fiber

15.

Which of the following is a function of water?

a)

Helps to digest and absorb food.

b)

Regulates body temperature.

c)

Carries nutrients and oxygen to cells.

d)

All of the above.

16.

What is the difference between LDL cholesterol and HDL cholesterol?

a)

LDL is known as "good" cholesterol, HDL is "bad" cholesterol.

b)

LDL is known as "bad" cholesterol, HDL is "good" cholesterol.

c)

Both LDL and HDL are "bad" cholesterol.

d)

Both LDL and HDL are "good" cholesterol.

17.

If you eat foods that are high in saturated fat, what can you increase your risk of?

a)

Lower blood pressure

b)

Heart disease

c)

Improved digestion

d)

Stronger bones

18.

Which of the following are water-soluble vitamins?

a)

Vitamin A

b)

Vitamin C and all B Vitamins

c)

Vitamin D

d)

Vitamin E

19.

Which of the following are fat-soluble vitamins?

a)

Vitamin A, D, E, K

b)

Vitamin C

c)

Vitamin B6

d)

Vitamin B12

20.

1 pound is equal to how many calories?

a)

2,500 calories

b)

3,500 calories

c)

4,500 calories

d)

5,500 calories

21.

Give an example of a complex carbohydrate.

a)

Sugar

b)

White bread

c)

Brown rice

d)

Honey

22.

Why was My Plate created?

4 lines
23.

Extra credit: What is Ms. Zajac's favorite sport?

4 lines
24.

Extra credit: 1 pound of fat = ______ calories

4 lines