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Worksheets

Fatty Acids

Total questions: 18

Worksheet time: 13mins

Name
Class
Date
1.

Which of the following is NOT considered a lipid?

a)

triglycerides

b)

sterols

c)

pectins

d)

phospholipids

2.

Omega-3 and Omega-6 fatty acids are examples of:

a)

sterols

b)

saturated fatty acids

c)

unsaturated fatty acids

d)

phospholipids

3.

These fatty acids contain all single covalent bonds and have the maximum number of hydrogen atoms:

a)

saturated

b)

unsaturated

c)

polyunsaturated

d)

monounsaturated

4.

"Short-chain" fatty acids contain __________ carbons.

a)

6-10

b)

more than 12

c)

less than 6

d)

none of these

5.

Lipids contain what chemical elements?

a)

carbon, nitrogen, hydrogen

b)

carbon, oxygen, nitrogen

c)

carbon, nitrogen, uranium

d)

carbon, oxygen, hydrogen

6.

Fats are _________ and oils are _________ at room temperature

a)

liquid, solid

b)

solid, liquid

c)

liquid, liquid

d)

solid, solid

7.

All lipids provide ___ calories per gram.

a)

4

b)

9

c)

11

d)

20

8.

Which TWO choices are components of a triglyceride?

a)

fatty acids

b)

glycerol

c)

cholesterol

d)

phosphate

9.

Fatty acids with two or more carbon to carbon double bonds are called:

a)

saturated

b)

monounsaturated

c)

sterols

d)

polyunsaturated

10.

Saturated fatty acids at room temperature tend to be:

a)

solid

b)

liquid

c)

solid or liquid

d)

plasma

11.

Omega-3 fatty acids get their name from:

a)

the first double bond is on carbon #3

b)

they have three carbon atoms

c)

they have three fatty acids

d)

they have 3 double bonds total

12.

Trans fats are considered "bad" because their structures resemble:

a)

oils

b)

saturated fats

c)

cholesterol

d)

polyunsaturated fats

13.

Hydrogenated oils are added to foods to improve: (check two)

a)

increase shelf-life

b)

improve flavor

c)

improve texture (more buttery)

d)

decrease calories

14.

If a food label says it has "zero trans fats", what does this really mean?

a)

it has zero trans fats

b)

it has at least 1 gram per serving

c)

it has less than 0.5 g per serving

d)

it has no more than 5 g per serving

15.

What is the primary function of triglycerides in the body?

a)

store energy

b)

build cell walls

c)

form hormones

d)

carry oxygen

16.

Which of the following is a characteristic of unsaturated fatty acids?

a)

contain at least one double bond

b)

maximum number of hydrogen atoms

c)

found only in animal products

d)

solid at room temperature

17.

What is the structural difference between saturated and unsaturated fatty acids?

a)

Saturated fatty acids have only single bonds; unsaturated have one or more double bonds

b)

Saturated fatty acids are always liquid; unsaturated are always solid

c)

Saturated fatty acids contain oxygen; unsaturated do not

d)

Saturated fatty acids have double bonds; unsaturated have only single bonds

18.

How would the fatty acid in the image be classified?

a)

unsaturated, cis

b)

unsaturated, trans

c)

polyunsaturated

d)

saturated