WorksheetsRestaurant Management Pt. 1
Total questions: 5
Worksheet time: 3mins
Which of the following terms describes the hotel pricing structure in which the price of the meal was included in the guest room rate?
Contemporary plan
American plan
French plan
European plan
When did restaurant chains start to develop in Kansas?
Mid-1870s
Late 1890s
Mid-1910s
Late 1930s
Which of the following terms describes the process of moving products from storage areas to the place of production?
Procurement
Receiving
Storing
Issuing
Which of the following statements defines the term “serving”?
Moving products from production to service personnel
Holding products under appropriate storage condition
Delivering products and ingredients from the supplier to the food operation
Delivering food and beverage to guests
Which of the following is NOT a factor affecting menu planning?
Demographic factors of guests
Location of the restaurant
Equipment availability of the restaurant
Guests’ purposes for visiting
