WorksheetsFood Safety and Hygiene Practices
Total questions: 4
Worksheet time: 2mins
What temperature range is considered the "Danger Zone" where poisonous bacteria grow most readily?
0°F and 40°F
41°F and 135°F
136°F and 212°F
-10°F and 0°F
Which of the following scenarios is an example of cross-contamination?
Food exposed to cleaning chemicals.
Glass shards accidentally mixed into food.
Raw chicken dripping onto fresh vegetables.
Bacteria naturally growing in food and producing poisons.
Which statement about food-borne illness is true?
Contaminated food always looks, smells, or tastes different.
Symptoms of food-borne illness always appear immediately after eating.
Food-borne illness is caused by organisms or chemicals, and contaminated food may not show signs.
Food-borne illness only causes mild discomfort and never results in serious health issues.
Which of these is NOT listed as one of the five major mistakes that cause food-borne illness?
Inadequate hand washing.
Employees working while ill.
Improper labeling of food items.
Inadequate temperature control.
