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Different OHS in Fisheries

Total questions: 5

Worksheet time: 3mins

Name
Class
Date
1.

Which of the following is an example of physical hazard in fisheries?

a)

Slippery floors

b)

Loud engine noise

c)

Exposure to chemicals

d)

Long working hours

2.

Which type of hazard occurs when workers are exposed to repetitive tasks and awkward postures in aquaculture?

a)

Physical hazard

b)

Chemical hazard

c)

Ergonomic hazard

d)

Biological hazard

3.

One advantage of organic aquaculture is:

a)

Lower market value

b)

Reduced demand for products

c)

Healthier and safer food production

d)

High use of synthetic chemicals

4.

Which of the following is a disadvantage of organic aquaculture?

a)

Higher production costs

b)

Reduced consumer trust

c)

Increased use of antibiotics

d)

Poorer food safety

5.

What type of OHS hazard involves exposure to disinfectants, pesticides, or fuel used in aquaculture?

a)

Physical hazard

b)

Ergonomic hazard

c)

Biological hazard

d)

Chemical hazard