wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

CostControl Quiz#3

Total questions: 20

Worksheet time: 7mins

Name
Class
Date
1.

To do or arrange things, plans, ideas, etc., according to a

particular system so that they can be used or understood

easily

a)
organize
b)
simplify
c)
arrange
d)
categorize
2.

_________________ is very helpful to store foods to keep it fresh. You need

to store food in appropriate self storage area to prevent bacteria, rats,

insects from multiplying.

a)

Refrigerated Storage

b)

Food

labels

c)

Dry Storage

d)

Food Storage

3.

Dry Storage is for 'dry' foods which have a long shelf life and they

can be kept at room temperature. What temperature should a dry storage should have?

a)
75°F to 85°F (24°C to 29°C)
b)
50°F to 70°F (10°C to 21°C)
c)
40°F to 50°F (4°C to 10°C)
d)
30°F to 50°F (-1°C to 10°C)
4.

Refrigerated storage also known as cold storage can be defined as

foods that require storage at a cool temperature (but not a freezing

temperature). What temperature should a Refrigerated storage should have?

a)

41°F (5°C) or colder

b)

39°F (4°C) or colder

c)

0°F to 10°F (-18°C to -12°C)

d)
20°F to 30°F (-6°C to -1°C)
5.

Frozen food holding units must be regularly maintained, a process that

includes cleaning inside and out, and constant temperature monitoring

to detect possible improper operation. Freezer temperatures should be maintained and keep food at ___________. Air temperature should be 0°F (-18°C) or colder.

a)
10°F (-12°C) or warmer
b)

0°F (-18°C) or colder

c)
-5°F (-20°C) or colder
d)
5°F (-15°C) or colder
6.

What type of storage is this?

a)

dry storage

b)

wet storage

c)

refrigerated storage

d)

freezer storage

7.

What type of storage is this?

a)

dry storage

b)

wet storage

c)

refrigerated storage

d)

freezer storage

8.

What type of storage is this?

a)

dry storage

b)

wet storage

c)

refrigerated storage

d)

freezer storage

9.

Regardless of the storage type, food and related products

should be stored neatly in some logical order. Food product quality rarely improves with increased

storage time

a)

Location of Store Facilities

b)

Stock Rotation

c)
Leave food products exposed to air.
d)

Availability According to use

10.

Bacteria can be transferred from one food to another if the food is

not properly stored. Properly cover foods except while hot food is being cooled.

Store raw food below cooked or ready-to-eat food.

a)

Fixing definite location

b)

Storage Containers

c)

Cross-contamination in Storage

d)

Rotation of stock

11.

Each item always found in the same location. Separate facilities for storage of different classes of

foods.

a)

Fixing definite location

b)

Storage Containers

c)

Cross-contamination in Storage

d)

Rotation of stock

12.

This is a type of transfer where food or beverage transfer between departments

in a single hotel, restaurant, or similar establishment.

a)

Intraunit Transfers

b)
Intra-departmental transfer
c)
Supplier transfer
d)
External food delivery
13.

This is a type of transfer where the transfers of food and beverage happens between units in a chain

a)

Intraunit Transfers

b)
Intra-departmental transfer
c)
Supplier transfer
d)

Interunit Transfers

14.

What type of storage do I belong?

a)

Refrigerated storage

b)

Dry Storage

c)

Freezer Storage

d)

Can Storage

15.

What type of storage do I belong?

a)

Refrigerated storage

b)

Dry Storage

c)

Freezer Storage

d)

Dairy Storage

16.

What type of storage do I belong?

a)

Refrigerated storage

b)

Dry Storage

c)

Freezer Storage

d)

Fresh Storage

17.

What type of storage do I belong?

a)

Refrigerated storage

b)

Dry Storage

c)

Freezer Storage

d)

Fresh Storage

18.

What type of storage do I belong?

a)

Refrigerated storage

b)

Dry Storage

c)

Freezer Storage

d)

Fresh Storage

19.

What type of storage do I belong?

a)

Refrigerated storage

b)

Dry Storage

c)

Freezer Storage

d)

Fresh Storage

20.

What type of storage do I belong?

a)

Refrigerated storage

b)

Dry Storage

c)

Freezer Storage

d)

Fresh Storage