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Salad Greens Quiz

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Which salad green is known for its long shelf life and mild, sweet flavor?

a)

Romaine Lettuce

b)

Iceberg Lettuce

c)

Bibb Lettuce

d)

Spinach

2.

What is a characteristic feature of Romaine Lettuce?

a)

Tightly packed head with pointed tip

b)

Elongated head with round-tipped leaves

c)

Loose head with creamy-colored inner leaves

d)

Peppery flavor

3.

Which salad green has a slightly bitter flavor and flat leaves with curly tips?

a)

Curly Endive

b)

Escarole

c)

Belgian Endive

d)

Mesclun

4.

What is a key characteristic of Curly Endive?

a)

Mild, sweet, and refreshing flavor

b)

Crisp ribs with narrow leaves and curly edge

c)

Soft green cup-shaped leaves

d)

Peppery flavor

5.

Which salad green is known for its bitter flavor and slight sweetness?

a)

Iceberg Lettuce

b)

Belgian Endive

c)

Red Leaf Lettuce

d)

Watercress

6.

What is the characteristic of Leaf Lettuce?

a)

Bitter flavor with slight sweetness

b)

Used as a liner for plates and platters

c)

Popular as salad base and in mixed salads

d)

Italian variety of chicory

7.

Which salad green is similar in texture and flavor to green leaf lettuce but offers contrasting color?

a)

Romaine Lettuce

b)

Boston Lettuce

c)

Red Leaf Lettuce

d)

Spinach

8.

Which salad green is known for its soft green cup-shaped leaves?

(a)  

9.

What is unique about Bibb Lettuce compared to Boston Lettuce?

a)

Developed in Kentucky

b)

Used in salads or as liner for plates

c)

Smaller head size

d)

Bitter flavor

10.

What characteristic is associated with Watercress?

a)

Crisp ribs and narrow leaves

b)

Classic plate garnish for red meats

c)

Mild, sweet, refreshing flavor

d)

Loose head with creamy-colored inner leaves

11.

How is Radicchio commonly used in salads?

a)

As a base

b)

For contrasting color

c)

As a liner for plates

d)

To add sweetness

12.

What is a feature of Mesclun?

a)

Soft green cup-shaped leaves

b)

Often purchased ready-to-use

c)

Bitter flavor with slight sweetness

d)

Developed in Kentucky

13.

Which statement is true about sprouts?

a)

Grown at low temperature

b)

Have a peppery flavor

c)

Must be purchased fresh daily

d)

Grown in a high moisture environment

14.

When buying lettuce, what affects the actual cost?

a)

Size of the head

b)

Amount of waste

c)

Type of packaging

d)

Color of the leaves

15.

What should be included on the labels of stored salad ingredients?

a)

Name of item and weight only

b)

Original use-by date only

c)

Name, weight, date received, and original use-by date

d)

Name of person storing the product only