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Eduqas Hosp Unit 2 Nutritional Needs and Dietary Requirements

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

At what age does growth in height typically continue until?

a)

18 years

b)

21 years

c)

25 years

d)

30 years

2.

What is a key nutritional need for elderly individuals?

a)

Increased sugar intake

b)

Balanced diet to prevent disease

c)

High protein diet

d)

Low carbohydrate diet

3.

Which nutrient is important for teenagers to prevent anemia?

a)

Vitamin C

b)

Iron

c)

Calcium

d)

Potassium

4.

What is a common dietary requirement for someone with lactose intolerance?

a)

Gluten-free diet

b)

Avoiding dairy products

c)

High sugar diet

d)

Low protein diet

5.

What type of diet does a person with coeliac follow?

a)

Dairy-free diet

b)

High protein diet

c)

Gluten-free diet

d)

Low fat diet

6.

Which condition requires a diet with low levels of salt, sugar, and fat?

a)

Lactose intolerance

b)

Cardiovascular disorder

c)

Iron deficiency

d)

Allergies

7.

What is a dietary requirement for vegetarians?

a)

Avoiding all animal products

b)

Eating only fish

c)

Avoiding meats and fish but consuming dairy

d)

High carbohydrate diet

8.

What is a key nutritional need for babies?

a)

High sugar intake

b)

All nutrients are essential

c)

Low fat diet

d)

High protein diet

9.

What is a dietary requirement for vegans?

a)

Consuming dairy products

b)

Avoiding all animal products

c)

Eating only fish

d)

High protein diet

10.

What is a common dietary requirement for pescatarians?

a)

Vegetarian diet with fish and seafood

b)

Vegan diet

c)

High carbohydrate diet

d)

Dairy-free diet

11.

What is a key nutritional need for toddlers?

a)

High sugar intake

b)

Variety of foods for micro-nutrients

c)

Low fat diet

d)

High protein diet

12.

What is a dietary requirement for someone with iron deficiency?

a)

High sugar diet

b)

Eating more dark green leafy vegetables

c)

Low protein diet

d)

Gluten-free diet

13.

What is a key nutritional need for middle-aged adults?

a)

High sugar intake

b)

Balanced energy intake

c)

Low protein diet

d)

High carbohydrate diet

14.

What is a dietary requirement for someone with diabetes (Type 2)?

a)

High sugar diet

b)

Reducing fat, salt, and sugar

c)

High protein diet

d)

Gluten-free diet

15.

What is a dietary requirement for someone with religious beliefs?

a)

High sugar diet

b)

Different dietary requirements

c)

Low protein diet

d)

Gluten-free diet