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CUSTOMER SERVICE CHAPTER 1-6

Total questions: 65

Worksheet time: 49mins

Name
Class
Date
1.

A customer is a person who pays for goods & services.

a)

True

b)

False

2.

In the Hospitality Industry another term used in place of customer is:

a)

Visitor

b)

Nuisance

c)

Guest

d)

Student

3.

Choose an example of good customer service.

a)

Food service assistants stands with their backs to the customer

b)

A food service assistant smiles and greets the customer politely & promptly

c)

A food service assistant chews her nails whilst waiting for her customer to make their choice.

d)

A chef shouts at a colleague when they make an error with a food order.

4.

Identify the benefits of good customer service to the business.

a)

Customers who did not enjoy their experience, will recommend the business to friends.

b)

Customers who enjoy their experience, will spend more money.

c)

The business will not expand.

d)

The business will get bad reviews.

5.

When greeting a customer you should always............

a)

smile and shake their hand

b)

tell the customer how you feel today

c)

have open body language

d)

multitask and ask them to repeat

6.
Usually it's easier to _________________________ an existing customer than to gain a new one.
a)
stick
b)
keep
c)
hold
d)
leave
7.

A key benefit of offering good customer service is ............

a)

Lower costs

b)

Repeat business

c)

Reduced tax

d)

less customers

8.

Customers are the people who actually provide money for hospitality businesses, including salaries.

a)

True

b)

False

9.

Quality service is the key to establishing and maintaining a successful business.

a)

True

b)

False

10.

Word-of-mouth publicity can give a business good or bad publicity.

a)

True

b)

False

11.

The words guest and customer are often used interchangeably in the hospitality industry.

a)

True

b)

False

12.

Eye contact communicates that the customer is important, and shows that you are giving your total attention and your willingness to serve.

a)

True

b)

False

13.

When customers call on the phone, it is not important to make a good impression because they cannot see you.

a)

True

b)

False

14.

Which of the following is an example of empathy?

a)

Feeling angry when a customer insults you.

b)

Feeling timid and withdrawing when a customer suggests your business is inadequate.

c)

Shouting at a customer who shouts at you.

d)

Understanding the tired feeling a customer has after traveling all day.

15.

Which of the following is not a description of quality service provided by a customer-focused employee?

a)

Responding quickly to customer requests.

b)

Avoiding immediate eye contact.

c)

Having good posture and appearance.

d)

Smiling warmly at the customer.

16.

Which of the following is an example of a well-groomed and clean employee?

a)

Wearing a soiled uniform.

b)

Having lip, nose, and eyebrow piercings.

c)

Wearing a clean apron.

d)

Wearing badly chipped nail polish.

17.

The key to resolving customer complaints is to ____.

a)

emphasize that others have had similar complaints

b)

blame someone else

c)

make sure the customer realizes you are right

d)

ensure the customer’s satisfaction

18.

What do customers expect from staff?

a)

Excellent communication

b)

Good personal presentation

c)

To hear about how busy you have been

d)

Consistency of service

e)

Individual attention

19.

What do customers expect from the organisation?

a)

Cleanliness

b)

Waiting time for food of 1 hour +

c)

Comfort

d)

Professionalism

e)

Inexperienced & inattentive waiters

20.

The first step in resolving a customer complaint is to acknowledge the problem. Acknowledging the problem involves?

a)

Following-up & taking action

b)

Blaming the Chef

c)

Asking the guest how they would like the problem to be fixed

d)

Stay calm, listen to what is said & use feedback techniques to clarify the exact nature of the issue.

21.

Good customer service can lead to increased customer loyalty and repeat business.

a)

True

b)

False

22.

Which of the following is an example of poor customer service?

a)

Listening attentively to customer feedback.

b)

Ignoring a customer's request for assistance.

c)

Offering a sincere apology for a mistake.

d)

Providing timely updates on service issues.

23.

Effective communication with customers is essential for understanding their needs.

a)

True

b)

False

24.

Which of the following actions demonstrates active listening in customer service?

a)

Nodding and maintaining eye contact while the customer speaks.

b)

Interrupting the customer to provide solutions.

c)

Checking your phone while the customer is talking.

d)

Responding with a generic answer without understanding the issue.

25.

Providing personalized service to customers can lead to increased satisfaction.

a)

True

b)

False

26.

What is the primary goal of customer service?

a)

To sell more products.

b)

To ensure customer satisfaction and loyalty.

c)

To minimize employee workload.

d)

To follow company policies strictly.

27.

A customer is a person who pays for goods & services.

a)

True

b)

False

28.

A process for providing significant value-added benefits to the supply chain in a cost-effective way is known as ____________ __________ in logistics.

a)

customer relationship

b)

customer service

c)

customer centric

d)

customer care

29.

Customer service is located in the _________ _________ part of the marketing mix.

(a)  

30.

The elements of customer service in logistics are:

a)

Price

b)

Product quality

c)

Service

d)

Security

e)

Loyalty

31.

Customer service is the measure of how well the logistics system is performing in providing (a)   for a product or service.

32.

The following are activities related to customer service EXCEPT:

a)

The ease of checking stock

b)

Placing and order

c)

Post sale support of the item

d)

Negotiating price with suppliers

33.

If the level of customer service is high, the company will be able to accomplish these things EXCEPT:

a)

retain existing customers

b)

attract more customers

c)

retain existing suppliers

34.

Customer service is similar to customer satisfaction.

a)

True

b)

False

35.

Response time from sales representative is part of the key measurements in ____________ levels

a)

performance

b)

progress

c)

productivity

d)

service

36.

___________ __________ is the most common customer service complaints.

a)

Damaged goods

b)

Frequently cut

c)

Late delivery

d)

Product quality

37.

When customer service in B2B fails, this is the most common penalty the company will experience:

a)

Discontinued items

b)

Refused to support promotion

c)

Reduced the volume of business

d)

Stopped all purchases with supplier

e)

Called in salesman or manager

38.

(a)   justice refers to the manner in which people are treated during the conflict resolution process; for example, with courtesy and respect or rudely.

39.

Customer service standards rarely reflect the customer's point of view.

a)

True

b)

False

40.

After .........., customer service providers must begin to understand the customers that they are serving.

a)

assessing management strengths and weaknesses,

b)

assessing customer's strengths and weaknesses,

c)

assessing their own strengths and weaknesses,

41.

Choose the most barriers to excellent customer service

a)

good attitude

b)

courtesy

c)

serving customers on autopilot

d)

ability to handle stress

42.

"The way that we see something based on our experience" is the meaning of...........

a)

perception

b)

expectation

c)

analytical

d)

assumption

43.

Perceptions reflect the ways that we have been treated, ..........., priorities, prejudices, and sensitivity to others.

a)

our value

b)

our credibility

c)

our reputation

44.

Expectations may be always positive

a)

True

b)

False

45.

.............. are our personal vision of the result that will come from our experience.

a)

Assumption

b)

Perception

c)

Expectations

d)

imagination

46.

There are ......... level of expectations

a)

two

b)

three

c)

four

d)

five

47.

Choose two level of expectation

a)

primary expectation

b)

previous expectation

c)

prior expectation

d)

secondary expectation

48.

................... are expectations based on our previous experiences that are enhancements to our primary expectations.

a)

Primary expectation

b)

Secondary expectation

c)

Prior expectation

d)

Previous expectation

49.

Primary expectation are the customers’ most basic requirements of..............

a)

an interaction

b)

an action

c)

behaviour

d)

ethics

50.

A customer’s expectations .............

a)

change constantly

b)

remain same

c)

change periodically

d)

consistence

51.

............ is our ability to influence other based on our perceptions or experiences

a)

Specification of influence

b)

Scope of influence

c)

Influence attribute

52.

On average, our opinions influence between ......... people

a)

7-15

b)

20-30

c)

2-3

d)

80-100

53.

.............is the process of identifying how a company is perceived and establishing an action plan to correct, maintain, or enhance the company’s reputation

a)

Credibility

b)

Influence

c)

Trust

d)

Reputation management

54.

There are ........ techniques for exceeding customer expectation.

a)

three

b)

five

c)

nine

d)

four

55.

One of the techniques for exceeding customers' expectation is to become ........... with your customer

a)

enemy

b)

over friendly

c)

familiar

d)

rapport

56.

Customer service should ask customer expectation.

a)

True

b)

False

57.

What is the meaning of live up customer expectation?

a)

Unfollow through by accomplishing what you have said that you would do

b)

Follow through by accomplishing what you have said that you would do

58.

Credibility is made up of the combination of our current knowledge, reputation, and .................

a)

popularity

b)

professionalism

c)

influence

59.

Working successfully with others shows that you have common goals and can benefit from each individual’s specific skills. That mean customer service should......

a)

become a teammate with top management

b)

become teammate with coworkers

c)

become teammate with external customer

60.

........ are a combination of our beliefs, perceptions, and ideas about eh appropriate response to a situation.

a)

Value

b)

credibility

c)

popularity

d)

reputation

61.

Both individuals and companies have their own specific sets of values

a)

True

b)

False

62.

....... are a set of principles that govern the conduct of an individual or group.

a)

Morale

b)

Ethics

c)

Behavior

63.

Our personal ......... can be the one characteristic that determines our success as people and as customer service providers

a)

credibility

b)

popularity

c)

aura

d)

behaviour

64.

After .........., customer service providers must begin to understand the customers that they are serving.

a)

assessing management strengths and weaknesses,

b)

assessing customer's strengths and weaknesses,

c)

assessing their own strengths and weaknesses,

65.

Companies must effectively communicate to their employees what the company’s values are.

a)

TRUE

b)

FALSE