WorksheetsUnderstanding Additives in Food
Total questions: 10
Worksheet time: 5mins
What is the primary purpose of adding additives to food products?
To increase the weight of the product
To enhance flavour, appearance, or preservation
To reduce the cost of production
To increase the nutritional value
Which of the following is a common preservative used in food products?
Ascorbic acid
Sodium benzoate
Sucrose
Gelatine
What is the role of emulsifiers in food products?
To add sweetness
To prevent separation of ingredients
To increase shelf life
To add colour
Which additive is commonly used to enhance the colour of food products?
Tartrazine
Citric acid
Sodium chloride
Pectin
What is the function of antioxidants in food additives?
To improve texture
To prevent oxidation and spoilage
To add a sour taste
To thicken the product
Which of the following is a natural additive used for thickening?
Xanthan gum
Aspartame
Sodium nitrate
Saccharin
What is the purpose of using artificial sweeteners in food products?
To increase the calorie content
To provide sweetness without added calories
To enhance the colour
To act as a preservative
Which of the following is a flavour enhancer commonly used in savoury foods?
Monosodium glutamate (MSG)
Sorbitol
Gelatine
Sodium bicarbonate
What is the role of stabilisers in food products?
To add sweetness
To maintain uniformity and texture
To increase acidity
To add nutritional value
Which of the following is a common additive used to prevent microbial growth in food?
Sodium nitrite
Fructose
Gelatine
Citric acid
