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Worksheets

FCS Semester 1 Exam

Total questions: 40

Worksheet time: 20mins

Name
Class
Date
1.

A person who influences another person towards a goal...

a)

Leader

b)

Trait

2.

The sum of all YOUR traits that make you unique...

a)

Personality

b)

Hero

3.

Breads, cereals, candy, and pasta are all food source examples for what?

a)

Protein

b)

Carbohydrates

c)

Fat

d)

Vitamins

4.

Meat, eggs, and nuts are examples of ________

a)

Protein

b)

Vitamins

c)

Minerals

d)

Carbohydrates

5.

Butter, Meat, and Margarine are examples of _________

a)

Protein

b)

Minerals

c)

Fat

d)

Carbohydrates

6.

What function does water serve as?

a)

To hydrate us

b)

To provide energy

c)

To make us not pass out

d)

To transport nutrients

7.

you should not open the door for people you don't know

a)

true

b)

false

8.

What is the importance of personal finance?

a)

Personal finance is not important and should be ignored.

b)

Personal finance is important for managing money and making informed financial decisions.

c)

Personal finance is only important for wealthy individuals.

d)

Personal finance is only important for retirement planning.

9.

What are the key components of personal finance?

a)

budgeting, saving, investing, managing debt, and financial planning

b)

spending, borrowing, and overspending

c)

ignoring debt, not saving, and not planning for the future

d)

investing in high-risk ventures, not budgeting, and not managing debt

10.

What are some common financial goals?

a)

Investing in the stock market, starting a business, buying a luxury car, and taking extravagant vacations.

b)

Saving for retirement, buying a house, paying off debt, saving for education, and building an emergency fund.

c)

Spending all income on immediate wants and needs, not saving or investing for the future.

d)

Relying solely on Social Security for retirement income and not saving or investing.

11.

Family and Consumer Science courses are designed to teach about

a)

Family & Nutrition

b)

Children & Finances

c)

Design & Leadership

d)

All of the above

12.

Family & Consumer Science Classes focus on which of the following?

a)

Work

b)

Families

c)

Relationships

d)

All of the above

13.

Culinary Arts includes preparing foods and using kitchen equipment?

a)

True

b)

False

14.

Family and Consumer Sciences can lead to career pathways in high school such as Early Childhood Education, Foods & Nutrition and Marketing .

a)

True

b)

False

15.

Nutrition and food science helps one to learn how to make healthier food choices.

a)

True

b)

False

16.

Family and Consumer Science was once called Home Economics .

a)

True

b)

False

17.

You cut your finger while chopping broccoli. What is the FIRST thing you should do?

a)

Cover the cut and apply pressure

b)

Run the cut under cold water

c)

Wash with soap and water

d)

Call 911

18.

Dull knives are safer than sharp knives.

a)

TRUE

b)

FALSE

19.

To prevent falls you should do which of the following?

a)

Throw away broken appliances

b)

Use gloves when handling food

c)

Clean up spills when you are finished cooking

d)

Always use a step ladder to reach things up high

20.

Which of these is NOT an example of cross contamination

a)

not washing your hands after using the restroom and returning to prepare food in the kitchen

b)

touching a contaminated surface and then touching food

c)

washing your hands before cooking

d)

using the same equipment to cut vegetables after you used it to cut chicken

21.

You should scrape and rinse soiled dishes in a garbage can or appropriate receptacle and place them to one side of the sink.

a)

True

b)

False

22.

Where do you put used dish cloths?

a)

In the laundry basket or washing machine.

b)

Leave them in the sink.

c)

Leave them on the counter.

d)

Put them back in the drawer you found them.

23.

We avoid steam burns by....

a)

Opening the lid of a pot or pan towards ourselves.

b)

Opening the lid of a pot or pan away ourselves.

24.

We should keep all cleaners or chemicals in there original bottles.

a)

True

b)

False

25.

What should you have on when taking something out of the oven?

a)

Dry oven mitts

b)

A folded towel

c)

Wet oven mitts

d)

Your hoodie sleeve

26.
Always cut/chop food on a __?
a)
Chair
b)
Counter
c)
Stove Top
d)
Cutting Board
27.
Wash your hands...
a)
after touching your face
b)
after touching your hair
c)
after using the restroom
d)
all choices
28.

Lick the batter from the mixing spoon before serving to be sure it is good.

a)

True

b)

False

29.

What is the name of this tool?

a)

Tong

b)

Peel

c)

Food

d)

Grater

30.

Which is the peel?

a)
b)
c)
d)
31.

what is the grater?

a)
b)
c)
d)
32.

This is?

a)

gloves

b)

Kitchen

c)

Oven Milt

d)

pan

33.

What is the pan?

a)
b)
c)
d)
34.

What is the name of this tool?

a)

peel

b)

whisk

c)

pot

d)

mix

35.

Choose the correct name

a)

Cut

b)

Knife

c)

Cutting

d)

Table

36.
a)
liquid measuring cups
b)
dry measuring cups
c)
measuring spoons
d)
Straight-edged spatula
37.
a)
electric mixer
b)
saucepan
c)
skillet
d)
blender
38.

This tool is useful to drain pasta or wash vegetables. What's its name?

a)

Washer

b)

Colander

c)

Cutting board

d)

Masher

39.

Which of the following is used for measuring liquid ingredients like evaporated milk?

a)
b)
c)
d)
40.

How do you give someone a knife

a)

By the handle

b)

By the sharp end