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Managing Cost and Revenue Quiz

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What does portion control ensure?

a)

Every customer receives a different amount

b)

Every customer receives the same amount

c)

Ingredients are used randomly

d)

Prices are increased

2.

What is pilferage?

a)

Increase in food prices

b)

Stock being stolen by staff

c)

Decrease in food quality

d)

Increase in customer complaints

3.

What is the impact of staff behavior on a business?

a)

It has no impact.

b)

It only affects the staff.

c)

It forms a good or bad impression on customers.

d)

It only affects the suppliers.

4.

What is the purpose of maintaining standards and quality in hospitality businesses?

a)

To reduce costs

b)

To keep repeat business and create new business

c)

To increase employee turnover

d)

To limit customer feedback

5.

What should a business do to ensure standards are maintained?

a)

Ignore customer feedback

b)

Have the right procedures in place to monitor quality

c)

Reduce the number of services offered

d)

Increase prices

6.

What should a business do to maintain its four-star status?

a)

Reduce the number of services

b)

Maintain standards and quality

c)

Increase prices

d)

Limit customer access

7.

What should be at the core of a hospitality business?

a)

Marketing strategies

b)

High quality standards of service

c)

Technological advancements

d)

Employee training

8.

What is a key factor in how staff can create a positive impression of the business?

a)

Wearing the uniform correctly

b)

Excellent timekeeping

c)

Using humor

d)

Being silent

9.

How can a hospitality business stay current?

a)

Awareness of new and up-and-coming trends

b)

Competitor failures

c)

Employee mistakes

d)

Customer complaints

10.

What is a common requirement for staff in hospitality businesses?

a)

A degree

b)

Dress code compliance

c)

Teamworking skills

d)

Ability to be humorous

11.

What should be the key focus of any hospitality businesses be to ensure success?

a)

Reducing prices

b)

Quality customer service

c)

Expanding globally

d)

Increasing profits

12.

What is a significant advantage of a Private Limited Company (Ltd)?

a)

Shares can be freely sold on the stock market

b)

Owners have limited liability

c)

It requires no registration with the government

d)

It is owned by the government

13.

Which business ownership type is typically easiest and least expensive to establish?

a)

Sole trader

b)

Limited Company

c)

Public Limited Company

d)

Partnership

14.

Which type of business ownership allows for shares to be publicly traded?

a)

Sole trader

b)

Partnership

c)

Limited Company

d)

Public Limited Company (PLC)

15.

What are the two components of total costs in a hospitality business?

a)

Fixed costs and variable costs

b)

Selling price and quantity

c)

Average selling price and quantity

d)

Total revenue and average cost