WorksheetsCulinary Arts 2 Seafood Exam
Total questions: 15
Worksheet time: 8mins
Fish is an excellent source of which nutrient?
Carbohydrates
Vitamin C
Fiber
Protein
Fish is a healthier option within a diet because it contains lower:
Saturated Fat & Cholesterol
Riboflavin & Niacin
Mercury & Copper
Calcium & Potassium
Which kinds of seafood are a significant source of Omega-3 fatty acids:
Tuna & Salmon
Halibut & Tilapia
Shrimp & Lobster
Orange Roughy & Cod
Which of the following is an example of a mollusk?
Lobster
Trout
Haddock
Oyster
Which of the following is an example of a crustacean?
Oyster
Mackerel
Shrimp
Scallop
The state of Maine is known for its large harvest of which type of seafood?
Lobster
King Crab
Shrimp
Tuna
Which of the following helps ensure that our fishing supply will remain diverse and productive indefinitely?
Maine practice
Biological preservation
Sustainable practices
Healthy harvesting
Which of the following is a course, flaky breadcrumb often used to coat fish before frying?
Cracker meal
Panko crumbs
Beer batter
Flour dredge
When purchasing fish, you should avoid fish that has:
Clear eyes
Strong fish smell
Firm flesh
Red gills
How long should fresh fish be stored?
1 to 2 days
3 to 4 days
1 week
1 month
Which of the following is an important characteristic of a quality seafood store?
No fish has been previously frozen
Seafood is obtained from both wild caught & farmed sources
All seafood comes from U.S. waters
Finfish are separated from Shellfish
Which of the following indicates a fully cooked white fish?
Translucent flesh
Tough
Firm
Flakes easily
The method of removing the intestinal tract before cooking shrimp is called:
Scaling
Threading
Deveining
Trussing
Which of the following would be the result of overcooking shellfish?
The fish will fall apart
The fish will be mushy & tasteless
The fish will lose its health benefits
The fish will be tough & rubbery
Which of the following is a mollusk commonly used in a sauce served over linguine pasta?
Crab
Clams
Salmon
Scallops
