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Texas Roadhouse Rolls Recipe Quiz

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What is the role of sugar in the Texas Roadhouse Rolls recipe?

a)

Adds color

b)

Adds sweetness

c)

Acts as a preservative

d)

Acts as a thickener

2.

Fill in the blank: The flour used in the Texas Roadhouse Rolls recipe is ______.

a)

Bread flour

b)

Cake flour

c)

All-purpose flour

d)

Whole wheat flour

3.

How long should the yeast set until foamy in the Texas Roadhouse Rolls recipe?

a)

2 minutes

b)

5 minutes

c)

10 minutes

d)

15 minutes

4.

How long should the dough rise in a warm place until doubled in size?

a)

30-45 minutes

b)

45-60 minutes

c)

60-75 minutes

d)

75-90 minutes

5.

Before placing the dough in the bowl, it should be lightly greased and the dough should be turned once to ____. A) coat B) rise C) knead D) bake.

a)

coat

b)

rise

c)

knead

d)

bake

6.

What is the recommended thickness when rolling out the dough to a 12×8 inch rectangle?

a)

1/4 inch

b)

1/2 inch

c)

3/4 inch

d)

1 inch

7.

How many pieces of dough should you have after cutting the dough into even pieces?

a)

12-18

b)

18-24

c)

24-30

d)

30-36

8.

After baking, the rolls should be brushed with ____.

a)

olive oil

b)

melted butter

c)

egg wash

d)

milk

9.

When one bakes yeast bread products, what would happen if fermentation failed to occur?

a)

The yeast dough would have too much gas & explode

b)

The yeast dough would not rise

c)

The yeast dough would be dry

d)

The yeast dough would not be elastic

10.

When one bakes yeast bread using the conventional mixing method, the dough should be allowed to rise:

a)

once

b)

twice

c)

three times

d)

four times