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Nutrition and Appetite Quiz

Total questions: 14

Worksheet time: 7mins

Name
Class
Date
1.

Which of the following is NOT a reason for eating?

a)

To meet nutritional needs

b)

To satisfy your appetite

c)

To supply your body with energy

d)

To increase stress levels

2.

Hunger is caused by:

a)

Emotional needs

b)

Nutritional needs

c)

Social interactions

d)

Environmental factors

3.

Appetite is influenced by:

a)

Nutritional needs

b)

Emotional and other factors

c)

Physical discomfort

d)

Lack of sleep

4.

What is the basal metabolic rate (BMR)?

a)

The rate at which you use energy when your body is active

b)

The rate at which you use energy when your body is at rest

c)

The rate at which you gain energy from food

d)

The rate at which you lose weight

5.

How can cultural background influence your eating habits?

a)

By making you eat faster

b)

By influencing your food choices

c)

By reducing your appetite

d)

By increasing your food budget

6.

What role does the media play in food choices?

a)

It has no role

b)

It influences decisions about what foods to eat or avoid

c)

It makes food more expensive

d)

It reduces food availability

7.

Which factor is associated with a busy lifestyle?

a)

Cultural Background

b)

Time and Convenience

c)

The Media

d)

Friends

8.

What is important to read and evaluate when choosing foods?

a)

The price tag

b)

The food label

c)

The brand logo

d)

The packaging color

9.

Which of the following is included in the information on a food label?

a)

Cooking instructions

b)

Nutrition facts

c)

Store location

d)

Expiration time

10.

What does "Low in Sodium" mean according to the nutrient claims?

a)

Contains less than 140 mg sodium

b)

Contains less than 200 mg sodium

c)

Contains less than 300 mg sodium

d)

Contains less than 400 mg sodium

11.

Which date on food labels tells you the last date the product can be sold?

a)

Best-if-used-by date

b)

Do-not-use-after date

c)

Sell-by date

d)

Manufactured date

12.

What is the significance of the "sell-by" date?

a)

shows when to use

b)

It tells the last date the product can be sold

c)

It shows the date the product was packaged

d)

It indicates the date the product was manufactured

13.

What does the term "hunger" specifically refer to?

a)

Emotional desire for food

b)

Energy use at rest

c)

Discomfort from nutrient need

d)

Nutrient intake recommendations

14.
Gender, age, wellness, and activity levels are a 
a)
physiological influence
b)
psychological influence
c)
cultural influence
d)
situatational/social