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WorksheetsFood Safety and Carbohydrates Quiz
Total questions: 14
Worksheet time: 7mins
What is cross-contamination?
Using contaminated utensils
Cooking food at the wrong temperature
Mixing raw and cooked foods
Storing food in inappropriate conditions
Which of the following is a cause of microbial spoilage?
Oxygen exposure
Bacteria
Physical damage
Chemical reactions
What type of food is most likely to spoil quickly?
Canned goods
Frozen vegetables
Perishable food
Dried fruits
Which of the following is a sign of chemical spoilage?
Mouldy bread
Bruised fruits
Insect damage
Rancid fats
What is the danger zone temperature range for bacteria growth?
100°C to 120°C
60°C to 100°C
5°C to 60°C
0°C to 5°C
Which of the following is a type of simple carbohydrate?
Glucose
Cellulose
Pectin
Starch
What is the main function of carbohydrates in the body?
Improving digestion
Regulating temperature
Providing energy
Building muscle
Which of the following is an example of a complex carbohydrate?
Honey
Fruit juice
Rice
Table sugar
What type of microorganism is known for causing food spoilage in bread?
Viruses
Moulds
Bacteria
Yeasts
Which environmental factor can accelerate food spoilage?
Low humidity
Cool temperatures
High moisture
Dark conditions
What is the end product of carbohydrate digestion?
Vitamins
Fats
Proteins
Glucose
Which of the following foods is high in dietary fiber?
Candy
Whole grains
Potato chips
White rice
What happens to fats when they turn rancid?
They become sweeter
They develop an off-odour
They become more nutritious
They lose their color
Which of the following is a characteristic of perishable food?
Can be stored at room temperature
Long shelf life
Requires refrigeration
Low moisture content
