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WorksheetsG2 Q3 Health Foodborne Diseases Quiz
Total questions: 25
Worksheet time: 13mins
What is one way to prevent foodborne diseases?
Wash hands before eating
Eat only junk food
Drink soda with meals
Skip meals
What does the image with a person holding their stomach likely represent?
Happiness
Symptoms of foodborne disease
Exercise routine
Dance moves
What does the image with a magnifying glass and a tomato likely show?
Clean food
Contaminated food
Cooking instructions
Gardening tips
What is one way to identify foodborne diseases?
By symptoms like vomiting and fever
By the color of the food
By the smell of the food
By the size of the food
What does "contaminated" mean?
Made clean and pure
Made impure or unsuitable by something unclean
Made delicious and tasty
Made colorful and bright
What is one way to prevent contamination?
Use dirty utensils
Wash hands before handling food
Leave food out in the open
Use unwashed containers
Which of the following is NOT a cause of contamination?
Dirty containers
Unwashed hands
Clean utensils
Natural spoilage
What is a simple way to keep food from being contaminated?
Use dirty containers
Keep food covered
Use unwashed hands
Leave food out
What should you do with utensils to prevent contamination?
Keep them dirty
Wash them before use
Use them without cleaning
Leave them outside
What is the opposite of "contaminated"?
Clean
Dirty
Spoiled
Unclean
What is one way to prevent diarrhea?
Eating junk food
Proper hygiene
Drinking soda
Skipping meals
What should you do if you feel like you are going to vomit?
Run around
Take deep breaths and relax
Eat spicy food
Drink soda
What type of foods should you avoid to help prevent vomiting?
Sweet foods
Spicy foods
Salty foods
Sour foods
Where should you move to help prevent vomiting?
A hot and stuffy room
A cooler and breezier environment
A dark and quiet room
A noisy and crowded place
What type of food is recommended to eat to help prevent vomiting?
Ice cream
Crackers and gelatin
Candy
Pizza
If produce comes in a package, then it is safe to eat.
True
False
What food borne illness is most commonly associated with chicken, eggs, and other forms of poultry?
E. Coli
Salmonella
Staphylococcus
Listeria
Raw meats should be kept separate from ready to eat foods to prevent what?
contamination
food borne illnesses
bad tasting foods
pathogens from forming
Symptoms of foodborne illness include upset stomach, nausea, vomiting, and diarrhea.
True
False
Food containing harmful microorganisms that cause food poisoning:
Always smells bad
Is always old food
Always tastes bad
Can look and taste fine
Effective hand washing requires:
A 30 second rinse under warm running water
The use of antibacterial soap
Washing with soap and warm water for 20 seconds
The use of paper towels
Microorganisms can be transferred:
From hands to food
By coughing on food
From surfaces to food
All of these
Which one is a communicable disease?
Scurvy
Cholera
Rickets
None of the above
Out of the following diseses which are caused due to bacterial infection?
A. Typhoid B. Elephantiasis C. Cholera D. Tuberculosis
A, B
A, C, D
B, C
A, B, C, D
a contagious bacterial fever with red spots and intestinal irritation
Typhoid
Transfer
Confined
Lunged
