WorksheetsSushi and Rice Preparation Quiz
Total questions: 10
Worksheet time: 5mins
What is the step in preparation we use to assure our rice does not turn out too sticky or gummy?
Rinse the rice thoroughly before cooking
Add extra water while cooking
Cook the rice on high heat
Use a lid while cooking
What is the Japanese term for battering and frying something?
Sashimi
Tempura
Teriyaki
Sushi
What is the term used in sushi whereby rice is placed on nori and rolled around a filling?
Nigiri
Sashimi
Maki
Uramaki
What type of rice is used for sushi?
Jasmine rice
Basmati rice
Arborio rice
Short-grain rice
What type of rice is used to make fried rice?
Long-grain rice
Sticky rice
Arborio rice
Wild rice
It is important when making fried rice for the rice to be what before starting?
Freshly cooked
Cooked and dry
Warm and moist
Soaked in water
A seaweed sheet for sushi is called?
Nori
Kombu
Wakame
Hijiki
When deep frying, what oil temperature is ideal to maintain while cooking?
300°F
325°F
350°F
375°F
What do we coat our hands with to keep sticky items from sticking to our fingers?
Water
Oil
Flour
Vinegar
From the boiling point, rice takes 15 minutes to steam. What are the steps to take before starting the timer?
Stir the rice and cover the pot
Reduce the heat to low and cover the pot
Increase the heat and leave the pot uncovered
Add more water and stir
