WorksheetsKitchen Brigade
Total questions: 11
Worksheet time: 16mins
Which position assists the Executive Chef and takes charge in their absence?
Sous Chef
Aboyeur
Rôtisseur
Pâtissier
What is the goal of effective work flow systems in hospitality?
(4 mark question)
Which of these roles is front of house?
Waitress
Kitchen porter
Patissiere
Stock manager
What is the main role of a kitchen porter?
Which is the highest level role out of the following:
Station chef
Executive chef
Sous chef
Commis chef
Which is the highest level role out of the following:
Commis chef
Kitchen porter
Pastry chef
Sous chef
Who is responsible for designing the dishes on a menu?
Sous chef
Menu chef
Head chef
Commis chef
Is a barista front of house?
Yes
No
A manager is responsible for:
Ordering supplies
Employing staff
Taking bookings
Cleaning
A hotel porter's role is to...
(2 Mark question)
Housekeeping staff work behind the scenes, roles include:
(4 marks)
