WorksheetsHTIIB: Unit 7 Practice Quiz
Total questions: 7
Worksheet time: 4mins
Zahra wants to open a restaurant and has spent time and done research to get to know what her future restaurant customers will be interested in. She has determined that most of her potential customers are passionate about financial responsibility and minimalist living. Based on this, how should Zahra decorate her restaurant and create her menu?
with simple furniture and a small menu
with high-tech equipment and an elaborate menu
with extravagant art and an ornate menu
with ornate vintage furniture and an expensive menu
Raoul is working on a way to express a combination of design elements and words or phrases that will communicate the essence of his business. What is Raoul working on?
trend
rapport
eccentricity
brand
While a POD may not be the ideal situation for a hotel, what kind of kitchen that mirrors the POD concept could be an ideal situation for a hotel?
free food
outdoor dining only
food truck
food service only
Which of the 4 Ps of the marketing mix refers to the goods and services a restaurant is selling?
price
product
place
promotion
Amari needs to learn what aspects of the restaurant experience are important to factor in when determining the menu prices. What should Amari be considering?
food, drink, and the experience
product, promotion, and place
clientele, décor, and music
profits, losses, and marketing
What is one of the times and places when a restaurant owner should discount menu items?
during busy times
during slow times
during summer
during winter
Which of the four Ps in the marketing mix refer to where and how you deliver a product?
price
product
place
promotion
