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Sandwich Making Quiz

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Who is credited with popularizing the modern-day sandwich in the 18th century?

a)

John Montagu

b)

Rabbi Hillel

c)

Lord Byron

d)

Thomas Jefferson

2.

What is a common characteristic of a cold sandwich?

a)

It is served warm.

b)

It is made with day-old bread.

c)

It is made with toasted bread.

d)

It contains hot fillings.

3.

What type of bread is recommended for making sandwiches?

a)

Whole grain bread

b)

Good quality bread

c)

Stale bread

d)

Sourdough bread

4.

Which ingredient is NOT typically used in sandwich making?

a)

Cheese

b)

Pasta

c)

Fruits

d)

Vegetables

5.

What is the purpose of a moistening agent in a sandwich?

a)

To enhance color

b)

To add flavor

c)

To bind the sandwich

d)

To provide texture

6.

What is a common filling for a hot sandwich?

a)

Jelly

b)

Peanut butter

c)

Grilled vegetables

d)

Cold cuts

7.

Which of the following is a type of condiment used in sandwiches?

a)

Mayonnaise

b)

Lettuce

c)

Tomato

d)

Cheese

8.

What is the first recorded sandwich made of?

a)

Cold meat

b)

Matzos with nuts and herbs

c)

Grilled fish

d)

Bread and cheese

9.

In which century did the sandwich become popular in the American diet?

a)

21st century

b)

20th century

c)

19th century

d)

18th century

10.

What is the main component of a sandwich?

a)

Filling

b)

Moistening agent

c)

Bread

d)

Condiment