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Ch. 10 Cheese Quiz

Total questions: 15

Worksheet time: 25mins

Name
Class
Date
1.

What is the best way to store cheeses?

a)

In a plastic bag

b)

in waxed paper

c)

In a metal container

d)

In a glass jar

2.

Cheeses should typically be served at (a)   temperature.

3.

The seven basic types of cheese are _____, _____, _____, _____, _____, _____, and _____.

(a)  

4.

Three ways cheese is used in cooking are _____, _____, and _____.

(a)  

5.

Describe three ways of serving cheese during the course of a meal.

4 lines
6.

Which is an example of fresh cheese?

a)
Brie
b)
Ricotta
c)
Feta
d)
Cheddar
7.

Which is an example of a soft cheese?

a)
Gorgonzola
b)
Brie
c)
Parmesan
d)
Cheddar
8.

Which is an example of a semisoft cheese?

a)

Muenster

b)
Brie
c)
Cheddar
d)
Parmesan
9.

Which is an example of a hard cheese?

a)
Brie
b)
Feta
c)

Gorgonzola

d)

Manchego

10.

Which is an example of a Blue-Vein Cheese?

a)
Cheddar
b)

Camembert

c)

Parmigiano-Reggiano

d)
Roquefort
11.

Which is an example of a grating cheese?

a)
Parmesan cheese
b)
Feta cheese
c)
Cream cheese
d)
Cheddar cheese
12.

All cheeses should be stored tightly wrapped.

a)

True

b)

False

13.

What are the four things you should do when buying cheese?

4 lines
14.

The mold on cheese does not contaminate the entire cheese.

It can be trimmed away and the cheese can still be eaten.

a)

True

b)

False

15.

Of the seven types of cheese, which one are you most familiar with?

Name a cheese from that type and include a dish the cheese is used in.

4 lines