WorksheetsCAH1- Unit 3.0 Review Questions
Total questions: 20
Worksheet time: 10mins
Which could be used as the base for a scoop of tuna salad?
lettuce leaf
bread
crackers
pasta
Arugula, endive, and sorrel are examples of:
vegetables
fruits
greens
herbs
Salads served alongside the main course of the meal are known as:
accompaniment salads
side salads
dessert salads
pasta salads
Adding pasteurized eggs to a vinaigrette dressing causes:
oil and vinegar to emulsify.
the dressing to become sweeter.
the dressing to thicken without emulsifying.
the dressing to separate more easily.
An example of a tea or finger sandwich is:
chicken salad on a small closed sandwich.
peanut butter and jelly on white bread.
ham and cheese on a baguette.
tuna salad on a croissant.
What emulsifying agent is added to an emulsion dressing to permanently suspend the oil in the liquid so that the dressing remains thick and creamy?
binder
thickener
stabilizer
emulsifier
A salad made with flavored gelatin and fruit, which may also include cottage cheese, cream cheese, marshmallows, nuts, and/or pretzels, is called a/an:
molded salad
fruit salad
pasta salad
Caesar salad
When preparing a club sandwich, how should it be finished for plating and service?
served whole without any cuts
held in place with toothpicks and cut into triangles
layered with extra toppings on the side
wrapped in lettuce leaves for a healthier option
What ingredient is used as an emulsifier to make dressing?
olive oil
egg yolks
vinegar
mustard
Which greens are commonly used for cold salads?
arugula and Bibb
spinach and kale
romaine and iceberg
collard greens and mustard greens
Rosa is making tuna salad. Which dressing should she use to bind the ingredients together?
mayonnaise
olive oil
vinegar
mustard
When preparing a sandwich, which component prevents the sandwich from becoming soggy and adds flavor?
spread
lettuce
tomato
cheese
What ingredient must be disclosed to customers when making a salad dressing?
olive oil
peanut oil
canola oil
sunflower oil
To prepare tender salad greens:
handle gently to prevent bruising.
wash them vigorously to remove dirt.
cut them into small pieces for easier eating.
soak them in hot water for a few minutes.
Which salad requires the most precaution to prevent Salmonella contamination?
tuna salad
potato salad
chicken salad
pasta salad
What is a suspension of oil droplets in a liquid?
emulsion
solution
suspension
mixture
Torn romaine or shredded iceberg are examples of which part of the salad?
base
topping
dressing
filling
What type of salad complements the main dish?
accompaniment salad
Caesar salad
fruit salad
pasta salad
Potato and pasta are considered which type of salad?
main course
dessert
accompaniment
appetizer
What are the basic types of salads?
appetizer
soup
sandwich
dessert
