WorksheetsSalad Preparation Quiz
Total questions: 15
Worksheet time: 8mins
What ingredient is used as an emulsifier to make dressing?
balsamic vinegar
mayonnaise
egg yolks
olive oil
Adding pasteurized eggs to a vinaigrette dressing causes:
oil and vinegar to emulsify.
oil and vinegar to separate.
the mixture to become thinner.
the mixture to have fewer calories.
What is a suspension of oil droplets in a liquid?
emulsion
marinade
reconstitution
rehydration
Which greens are commonly used for cold salads?
arugula and Bibb
kale and bok choy
collard and mustard
chard and broccoli rabe
A main course salad replaces the:
accompaniment.
appetizer.
dessert.
entrée.
Torn romaine or shredded iceberg are examples of which part of the salad?
base
body
dressing
garnish
What are the basic types of salads?
appetizer, main course, and dessert
appetizer, arranged, dessert, and entrée
accompaniment, vegetable, fruit, and cheese
appetizer, accompaniment, main course, separate course, and dessert
Which salad requires the most precaution to prevent Salmonella contamination?
chef salad
fruit salad
green salad
chicken salad
When assembling a main-course salad, all ingredients should be:
arranged around the rim of the plate.
arranged in order by color.
attractively arranged.
similar in color.
A thick, smooth dressing made with a permanent emulsion of eggs, oil, vinegar, and seasonings is called:
hummus.
marinade.
mayonnaise.
relish.
To prepare tender salad greens:
cut with a carbon steel knife.
handle gently to prevent bruising.
crisp in the freezer for 15 minutes.
rinse in warm water quickly, then in cold.
Hearty salads served as the main course of a meal and especially popular at lunch are:
accompaniment salads.
appetizer salads.
molded salads.
entrée salads.
Salads served alongside the main course of the meal are known as:
accompaniment salads.
appetizer salads.
molded salads.
entrée salads.
What emulsifying agent is added to an emulsion dressing to permanently suspend the oil in the liquid so that the dressing remains thick and creamy?
binder
clarifier
gluten
thickener
What ingredient must be disclosed to customers when making a salad dressing?
corn oil
olive oil
canola oil
peanut oil
